Ethnic Cuisine

its got a firm bright pink skin, which u cant eat, inside is the consistency of watermelon except it white with little black hard seeds all through it, very unusual and pretty. THink its asian? Had it in a restaurant once, with lime squeezed over it, was delicious but cant find it anywhere.

2006-08-24 19:53:50 · 17 answers · asked by livachic2005 4

for stuff besides nachos, tacos and burritos.....cuz those are the only mexican foods i can think of.

regular stuff, nothing too traditional...im not mexican

2006-08-24 18:33:07 · 6 answers · asked by woah 2

Is there any evidence that spicy food, like Mexican, Thai or Indian food is in some way 'healthier' because of the spices used to prepare the dishes?

2006-08-24 16:38:32 · 20 answers · asked by Bart S 7

2006-08-24 16:10:47 · 17 answers · asked by weekender 1

and how are they used (thawed if bought frozen, and for what?).
Also, what is the difference?

2006-08-24 14:25:45 · 7 answers · asked by upstatenewyork 1

South Asian Restaurants outside home tend to play it safe with desserts, staying with the 'tried and true' items like Gulab Jamuns, Rossagullas and Gajar halwa. I have really sweet memories of eating Shrikhand in Maharashtra, Pal Payasam in Kerala, Sira in Karnataka and feeling awed in a Bengali Sweet Shop. What is your favorite? Explain and perhaps with a link to the recipe.

2006-08-24 14:20:22 · 10 answers · asked by Anonymous

2006-08-24 13:23:03 · 14 answers · asked by Anonymous

2006-08-24 12:01:12 · 19 answers · asked by Anonymous

2006-08-24 06:42:13 · 1 answers · asked by Anonymous

mmmmmmmmmmmm

2006-08-24 05:39:56 · 48 answers · asked by BeAneR 1

I need the name of a fish/tomatoe stew AND

a ground nut stew, like ground peanut stew. Im looking for the actual names, but if you have the recipe that will be nice too.

2006-08-24 04:46:34 · 5 answers · asked by strong_beautifulqueen 2

Gimmie your best one.

2006-08-24 04:43:53 · 5 answers · asked by strong_beautifulqueen 2

2006-08-24 04:37:38 · 4 answers · asked by Anonymous

2006-08-24 03:48:16 · 18 answers · asked by Anonymous

Now these people are giving me a hard time, but how could I be so sure how long would it take for them to take me outta there?? Sheesh....

2006-08-24 03:11:00 · 4 answers · asked by disintegrationisthebestalbumever 2

2006-08-24 01:46:28 · 13 answers · asked by anonymous 2

I have some Sri Lankan recipes that need rampe leaf what is it?

2006-08-24 01:03:26 · 5 answers · asked by Brian H 3

how many of yall like chicken????

2006-08-23 21:12:30 · 20 answers · asked by god H 1

2006-08-23 21:03:33 · 17 answers · asked by pRim 1

2006-08-23 16:40:30 · 14 answers · asked by Larry E 1

2006-08-23 15:15:35 · 27 answers · asked by Anonymous

2006-08-23 15:04:11 · 26 answers · asked by Anonymous

2006-08-23 15:02:27 · 27 answers · asked by Anonymous

2006-08-23 14:30:28 · 13 answers · asked by Teshauna T 1

tell me why u hate it or why u love it

2006-08-23 13:09:04 · 16 answers · asked by *SeXyLiOuS* 2

2006-08-23 11:20:47 · 8 answers · asked by James 3

Its pretty easy to get frozen escargots that has spiced butter already in the shell in Europe from grocery stores, but how do I get things like those in Atlanta? Of course for merely cheap price not the gourmet things. thanks

2006-08-23 10:58:44 · 6 answers · asked by coza b 2

2006-08-23 10:01:26 · 7 answers · asked by clophad 2

If so, what is your favorite thing about being Puerto Rican? And what is your favorite Puerto Rican food?

2006-08-23 08:43:23 · 5 answers · asked by izzy988 3

I mean they all come from chickens why dont they taste the same?

2006-08-23 08:25:56 · 19 answers · asked by Addie B 3