Ethnic Cuisine

again important question

2006-08-27 07:00:15 · 6 answers · asked by Anonymous

this is an important question.

2006-08-27 06:58:03 · 14 answers · asked by Anonymous

2006-08-27 06:52:37 · 3 answers · asked by Golosa 3

Have never found any Chinese Restaurant Recipes that really taste like the ones we eat in the restaurants. Has anyone copied any of the regulars, I.E. Garlic chicken, Mongolian beef, etc.? The texture of the beef in Chinese restaurant meals is different as well. What cut of "beef" are they normally using? I have heard flank.

2006-08-27 06:36:07 · 5 answers · asked by detecting_it 3

When I was in the Army, we used to eat at a Gasthaus in Grafenwhor called Mom's(I think) that served a chilled vegetable salad before the meal. It had julienned carrots, a white vegetable, similar in texture to carrot, julienned (this could have been parsnip?). Also had tomatoes chopped big. The liquid in the salad was seasoned, and a little sweet. I am hoping someone can tell me for sure what the vegetable marinade/salad dressing could be, and what the white vegetable was for sure. Also, feel free to email any german cold salad recipes. Thanks!

2006-08-27 06:32:37 · 6 answers · asked by detecting_it 3

I am tring to make bread every time it becomes hard when i take out from oven?How to take soft bread??Any recepie and method which can help me to get membraous bread or light fullfy soft bread?

2006-08-27 05:44:05 · 4 answers · asked by Shahid 7

iv got a stain on ma yellow top and its red curry powder does ne1 knw how to remove it fast...please help me!!!!!!!!!!!!!!!!!!! fanx

2006-08-27 05:02:05 · 11 answers · asked by SenSored 2

ok i REALLY luv chinese food and my b-days comin up and my mom is taking me out to eat whereever i want to, so where can u find the BEST CHINESE RESTRUANT IN HOUSTON TEXAS?

2006-08-27 04:54:38 · 11 answers · asked by PrincessEm 2

is there a contract people sign? or just by eating the 'product' do qualify as a scumbags? they all look the same aswell.

2006-08-26 22:30:22 · 30 answers · asked by Anonymous

I would like some brand names please

2006-08-26 18:49:58 · 2 answers · asked by Delta-fan 2

2006-08-26 18:42:35 · 11 answers · asked by Lea P 1

In some restaurants when you order a Thai red-curry dish. They sweeten it with coconut milk but other than that I have no idea how to make the sauce. Or the dish. But the sauce was unbelievable.
What is the best way to make this dish and the sauce.

2006-08-26 17:50:44 · 6 answers · asked by NumberCruncher 2

has anyone ever had bubble tea? or even heard of it? I think it's a chinese tea. I had it once. It looked really cool...ill explain. it's not a hot beverage, it's cold, and it has little tapioca balls in it...it looks really cool if you stir it and then they all float round and stuff. :) if the stuff tasted amazing, it would be my favorite drink ever...oh, yeah and im scared of the tapioca balls..i had green apple tea i think...i thought it was nasty...i could handle a few sips...but thats all....but anyways. Have any of you ever had bubble tea? what did you think of it? what flavor did you have or would reccomend?

2006-08-26 16:43:32 · 16 answers · asked by schnoozer 2

I tried for the first time tonight to cook the fruit of my prickly pear cactus. They were red when I collected them and I used my blowtorch to burn off the spines. I checked q and a and boiled them for 30 minutes in really salty water and then rinsed. They were full of seeds and REALLY slimy. I added some cilantro to them, seeded them, rinsed them and boiled a little while longer. Still slimy. I added a little vinegar and soaked them an hour. Then rinsed.

2006-08-26 16:04:02 · 2 answers · asked by hipichick777 4

Chinese Food or mexican food

2006-08-26 15:52:10 · 21 answers · asked by Sexy_Daddy 1

2006-08-26 13:08:40 · 11 answers · asked by Anonymous

(spelling too please)

2006-08-26 12:57:54 · 17 answers · asked by bill loomer 4

2006-08-26 12:12:30 · 14 answers · asked by Anonymous

2006-08-26 11:48:25 · 6 answers · asked by Sudad A 2

2006-08-26 10:44:54 · 4 answers · asked by letsgoredsox 1

2006-08-26 09:59:02 · 14 answers · asked by letsgoredsox 1

My husband is from Niger and he misses the food there. I need recipes that would taste good and have him feel like he is eating from his mothers kitchen. I really appreciate any recipes I can get, please make sure they are the real deal please.

2006-08-26 09:38:28 · 13 answers · asked by mk17044 1

2006-08-26 09:12:31 · 3 answers · asked by cheap health freak 2

2006-08-26 08:37:02 · 3 answers · asked by funalice69 1

2006-08-26 06:36:29 · 8 answers · asked by Anonymous

2006-08-26 06:19:58 · 5 answers · asked by Crystal T 1

What is your favorite type of corn yellow corn or white corn?

2006-08-26 05:33:07 · 11 answers · asked by nintendo_6400 2

whenever i go eat teppanyaki, i always get this thick, delicious sauce to accompany my meal. its called hot and spicy and its more like a paste than a sauce. many people mix it with teriyaki sauce. does anyone know what are the major ingredients in this paste?

2006-08-26 04:42:11 · 3 answers · asked by Anonymous

Is it Chicago? Is it New York? Is it Rome ? What do you say.......Let your taste-buds start watering and Go!!!!

2006-08-26 03:57:23 · 15 answers · asked by fxbeto 4

2006-08-26 00:58:51 · 8 answers · asked by cool_pal2chat 2