Ethnic Cuisine

As mentioned earlier by some one on the same site that there are many kind of natural vinegars-- i want to know where & which price they are available--

2006-08-30 19:13:06 · 3 answers · asked by depk p 1

2006-08-30 17:38:22 · 8 answers · asked by jen 1

2006-08-30 16:47:24 · 2 answers · asked by ? 1

I love that cheese dip....anyone know how to make it at home? I THOUGHT you used milk, butter and monterrey jack cheese. But I tried those in a combination and it wasn't really good :P Does someone have a good recipe or know how to make it?

2006-08-30 16:35:47 · 7 answers · asked by Anonymous

u have any other mexican food recipes please sure them with me

2006-08-30 16:11:04 · 9 answers · asked by cookie 2

2006-08-30 15:58:44 · 18 answers · asked by abbylyn03 2

crawfish etouffee, jambalya, dirty rice, gumbo, bbq shrimp, po' boys - all the usual suspects

2006-08-30 12:35:31 · 21 answers · asked by Bad M 4

Teaching cooking classes etc

2006-08-30 11:53:07 · 5 answers · asked by Anonymous

we have a lovely shisha pipe but no bbq to heat the coals on...we tried the stove but nearly set fire to the kitchen and turned my nice red saucepan black! also used foil on a low heat (it caught fire) can it be done in the oevn and how, so as not to burn the house down?!! and before i get any rude comments, we are smoking apple, not drugs!!

2006-08-30 10:19:54 · 8 answers · asked by favershambles 3

2006-08-30 09:51:09 · 12 answers · asked by Anonymous

I asked this in the "cooking & recipes" category (didn't see the "ethnic cuisine" category) and I'm not getting the answer I'm looking for! Please help with some real answers!!

Went to a (Mexican) friend's house for dinner and they had skirt steak that was put on tortillas, that's it (so simple and soo good). They had a green sauce and a red sauce. How do you make the sauces? And what's the difference between the red and green? How do you cook the meat?

She's visiting family in Mexico and then going on vacation for the next six weeks. Otherwise, I would ask her!

2006-08-30 09:34:29 · 3 answers · asked by Anonymous

Or do you make it yourself? What do you serve it with?
I like it with fresh fruit and biscotti.

2006-08-30 09:05:16 · 3 answers · asked by LAUGHING MAGPIE 6

What would be the best drink to serve with with Haggis? And witch do you prefer "beef or pork?" and what's a traditional side dish?

2006-08-30 08:43:41 · 11 answers · asked by The fuzzybunny 69in 1

My friend has never tried it and I love Indian food. She's really picky and I 'm afraid she won't appreciate it as much as I do....

2006-08-30 08:29:32 · 15 answers · asked by Konoha H 2

2006-08-30 08:07:33 · 5 answers · asked by James R 1

Not mentioning anybody but for the type of food that its people are known to use rats and dogs how can you eat that stuff?

2006-08-30 07:40:51 · 14 answers · asked by Anonymous

2006-08-30 05:58:59 · 9 answers · asked by huskydog04 1

where can i get it? how much can i eat and why does it make me feel so good? any idea where to find it in the south sound area of Wa would be much helpful.

2006-08-30 05:34:34 · 8 answers · asked by voiceofworldcontrol 2

I'm going out to a work luncheon to some Tai food place. I always seem to order the wrong thing. Please describe your suggestions.

2006-08-30 05:13:59 · 14 answers · asked by Adam the Engineer 5

2006-08-30 04:47:53 · 15 answers · asked by september_serenade 1

and chutney for the top. Please does anyone have authentic instructions on how to make this? I had it years ago made by someone who lived in India and made it for me I lovvvveee it. It was a vegetarian dish, the rice was nice and spicy/warm, chutney was real fruity and she set out toppings for it but i dont remember what they were. I lost track of my friend so I cannot ask her for the recipe. Thank you in advance:)

2006-08-30 04:44:14 · 5 answers · asked by el 4

2006-08-30 03:42:27 · 12 answers · asked by basso 1

What are the slogan's to these Mexican restaurants: Del Taco, Jack in the Box, Chevy's, Baja Fresh, Roberto's, Dima Tacos Inc., Mighty Taco, Felipitos.

2006-08-30 03:00:53 · 9 answers · asked by sasamimuyo 2

What factors motivate diners to go to a restaurant in the first place and to keep going back?

We need to ensure maximum 'bums on seats' for our soon-to-launch restaurant.

2006-08-29 23:55:34 · 17 answers · asked by Nene 3

Just need some help! I'm absolutely clueless when it comes to Japanese food. And now, I'm stuck going to some Japanese restaurant (really stuck, as in, life or death situation). And i've no idea what to order (I was shown the menu). So I was wondering, what about you guys?

2006-08-29 20:34:46 · 24 answers · asked by #1YoungFan 1

2006-08-29 18:53:04 · 17 answers · asked by Big hands Big feet 7

2006-08-29 18:07:20 · 4 answers · asked by Anonymous

I've eaten silkworms in Korea, maggots in China and alligator in Florida. Who can beat that, Fear Factor fans?

2006-08-29 15:02:22 · 24 answers · asked by Anonymous

Who rocks you r pizza world? Most original topping that tastes great? I once used Maryland blue crab meat and old bay seasoning on a pizza it was alittle dry but good! What about you?

2006-08-29 13:32:20 · 21 answers · asked by motherpeanutbutterbutinsky 6

I would like to make some Nut pastry, put have not been able to find a store that carries it.

2006-08-29 11:23:32 · 1 answers · asked by frenchie_41 1