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2 answers

I think you need to be a bit more specific for any good answers, it good be vichyssoise, pea soup, asparagus, chiffonade.... Try looking at some of the recipes here to see if any of them seem familiar:

http://frenchfood.about.com/library/blsoups.htm

2006-08-31 06:43:29 · answer #1 · answered by Anonymous · 0 0

what is ozelle???

2006-08-31 12:10:12 · answer #2 · answered by wittlewabbit 6 · 0 0

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