I need a recipe for Carne asada, The simpler the better. JimR?

Answer 1

Carne Asada

10 pounds Boneless chuck steaks
5 Bundles green onions
10 Limes
Salt
Pepper
1 can Cheap beer
Garlic powder or garlic cloves
Extra virgin olive oil

Preparation
1. Combine ALL items in large bowl and let sit for at least 1 hr.
2. Take long green onions out of marinate and lightly coat with cooking oil and garlic powder.
3. Take carne and place over grill and let cook for approximately 3 to 5 minutes on one side. Then lay all your onions on grill and turn the carne placing it on the onions let cook until done (approximately 6-8 minutes)

Answer 2

I usually use flap/hanger meat for this. You can probably use flank steak if you can't find this cut of meat.

Marinade

1 white onion
3 scallions
3 cloves garlic
1/2 bunch cilantro with stems
2 teaspoons salt
2 teaspoons Adobo Goya
1/2 cup red wine

Blend all ingredients in blender. Marinate meat at least 30 minutes. Grill meat to desired doneness.

Other option: If you have a mexican market nearby, purchase pre-marinated meat and grill.

Hope this helps :)

Answer 3

Carne Asada Marinade

INGREDIENTS:
3/4 cup extra virgin olive oil
4 tablespoons fresh lemon juice
2 cloves garlic, finely chopped
salt and pepper to taste

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DIRECTIONS:
In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Prep Time:5 Minutes
Ready In:2 Hours 5 Minutes
Servings:6

Answer 4

carne asada is usually flap meat... you can marinade it, just add salt and lemon or do whatever you want with it as long as its on the grill...
carne asada is just grilled beef thats not ground

Answer 5

fresh orange juice
beer
salt & pepper
paprika
cilantro
worchester sauce

mix together and mariante the meat with this