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Ethnic Cuisine

[Selected]: All categories Food & Drink Ethnic Cuisine

Every Sunday my friends and I rotate having Sunday dinner at each others house, my turn really slipped up on me fast this time.

It is usually a theme dinner like last week Debbie had an traditional German dinner. Yummy! I want to do a traditional Southern Soul Food Dinner.

I would like to used smoked pork bones, with ever else kind of meat, just no fish since out of our group of 30 only 5 or 6 like it or are not allergic to it.

I have searched the web and found TONS of Mac and Cheese recipes, and corn bread recipes which I can make in my sleep, but what I am looking for is really good suggestions.

Fix the smoked pork bones how? Fried chicken? Honey fried? Chicken and dumplings? You get the idea. Just a good old southern soul food dinner and if you have a great idea for dessert that would be more than welcome too! I have a Ice Cream maker so any types of ice cream would be a welcome suggestion as well.

2006-09-01 12:16:37 · 15 answers · asked by Anonymous

I don't feel so good. I think I ate too much any advice on how to get rid of my tummy ache. Ahhhh I ate too much

2006-09-01 11:18:41 · 8 answers · asked by ArchAngel Raziel 3

I've never tried soy sauce on rice before is it any good before I try it on my rice?

2006-09-01 10:51:27 · 36 answers · asked by ArchAngel Raziel 3

2006-09-01 08:54:56 · 17 answers · asked by Addie B 3

2006-09-01 07:48:14 · 14 answers · asked by Mark J 2

What would it be?

2006-09-01 06:59:11 · 32 answers · asked by Golosa 3

2006-09-01 06:46:56 · 37 answers · asked by Sally Pepsi 4

I never eat meat at asain places due to all of the urban myths I've heard. I just recieved an email that made me very happy about that choice. I can forward it to anyone who leaves their email. Do you know anything about alternative meat sources at asian places?

2006-09-01 06:13:48 · 13 answers · asked by Anonymous

My hands are too big and clumsy to use chopsticks?

2006-09-01 05:10:04 · 8 answers · asked by Anonymous

2006-09-01 04:51:18 · 32 answers · asked by serge 1

2006-09-01 04:30:10 · 10 answers · asked by Edna Sweetlove 3

2006-09-01 04:25:48 · 14 answers · asked by bof 4

any authentic Hungarian recipes?..(easy ones) ha!

2006-09-01 02:30:15 · 10 answers · asked by Studmuffin 3

i want to try some new rolls at a sushi restaurant. which ones are good besides cali rolls??

2006-09-01 02:16:20 · 21 answers · asked by Anonymous

2006-08-31 18:48:42 · 5 answers · asked by Anonymous

I saw this on a menu in the UK - - do you know what it is?

2006-08-31 17:16:49 · 9 answers · asked by sonomasue 1

2006-08-31 15:24:38 · 33 answers · asked by pharoh of Nature 2

I work with this beaner and he told me it sucked, but I told him to shove off. What the hell would he know about real Mexican food?

2006-08-31 15:07:20 · 25 answers · asked by royal_fryer 3

2006-08-31 12:03:46 · 5 answers · asked by selljpk4fun 2

2006-08-31 09:54:44 · 4 answers · asked by kiahara 1

2006-08-31 09:36:20 · 26 answers · asked by icecube_crunch 1

Hi there,
I picked up some saffron while traveling last week. I about a handful for 10$ canadian. It's the stringy kind, but I'm worried if it might be fake. How can I tell if it's fake, and how can I tell if I've been ripped off.

Thanks
Eric

2006-08-31 07:46:03 · 17 answers · asked by yoelbenyossef 2

2006-08-31 07:09:31 · 9 answers · asked by masha 1

2006-08-31 06:29:11 · 7 answers · asked by masha 1

2006-08-31 05:44:17 · 21 answers · asked by Anonymous

2006-08-31 03:35:07 · 2 answers · asked by ginnytangel 1

2006-08-31 01:26:30 · 26 answers · asked by Diana 2

2006-08-30 23:28:15 · 10 answers · asked by Anonymous

2006-08-30 21:23:27 · 19 answers · asked by gymfreak 2

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