Does anyone have a good recipe for roadkill squirrel?

Answer 1

This time of year, squirrels are fattening up, so if you're lucky enough to get one, peel it, gut it, put on the spit over the fire and baste with whatever marinade you prefer....That's what my cousins Bubba and Jethro say; Granny just cubes it and makes it into stew; Elly Mae loves squirrels...but as pets, not food.

Answer 2

Use it in tamales. Although you will probably need more than one dead squirrel. But with all the seasoning in there it will taste just fine. You can find a good recipe for tamales on the net.
True story, in the late sixties here in New Orleans, a Manuel's Hot Tamale truck stopped to pick up a dead dog in the road. Just threw in the back of the truck and drove on. Never ate one since.

Answer 3

if you dice it up and spread it across a pizza with tomatoes and a bit of ham. cook it in a 200 degrees celsius untill the squirrel is crispy brown. bon appetite

Answer 4

You might want to get a cookbook called "Game Cookbook" by Geraldine Steindler. It has recipes for porcupine, bear, quail, bear, rabbit goat, etc., aside from sauces, dips, jellys, etc. I got it as a joke for my husband one year, but it makes interesting reading if anything else!

Answer 5

Iffen its done been runned over jus oncet make dumpins iffen its rund over twicte or more cook it up like hash with a biskut n gravy

Answer 6

Pick up road kill, very carefully and place in the aviary. Leave till it disappears right before your eyes.

Answer 7

A little hot sauce to marinate and heat in oven!

LOL

Answer 8

Bury the poor little thing and hope you dont go the same way!

Answer 9

My Grandmother always made it with dumplings.
But usually we had freshed killed, from Grandpa's hunting

Answer 10

yes sell it to the Asians