I am tring to make bread every time it becomes hard when i take out from oven?How to take soft bread??Any recepie and method which can help me to get membraous bread or light fullfy soft bread?
2006-08-27 05:44:05 · 4 answers · asked by Shahid 7 in Food & Drink ➔ Ethnic Cuisine
Like already said above: the yeast is very important.
Had problems with my bread and pizza crust too but now I love making bread and pizza myself and they never go wrong no more.
Only adjusting I did: I make a mixture of yeast, sugar and the lukewarm fluid what has to go into the bread. I let it rest for about 10 minutes till a creamy top starts to form (is a sign that the yeast is ok) before mixing the lot (I use all purpose flour) en knead well. Let it rise (I preheat the oven a minute, turn it off and put in the bread under a cloth). The dough must at least double in size.
Once you get the hang of it, it's quite simple.
You'll find the recipes I use over here (also naan and monkey bread):
http://www.jannekes.eu/bread/index.html
Tried and baked all those breads myself.
Enjoy the baking!
2006-08-27 06:21:57 · answer #1 · answered by Janneke 3 · 0⤊ 0⤋
You have to make sure you have fresh yeast. Cover the dough with a cloth and let it rise in a warm area for a couple of hours. This should help a lot.
2006-08-27 05:51:14 · answer #2 · answered by beadtheway 4 · 0⤊ 0⤋
Make sure u Knead the dough well
2006-08-27 06:37:32 · answer #3 · answered by Miss212Sexy!! 2 · 0⤊ 0⤋
why make it when you can buy it
2006-08-27 05:49:48 · answer #4 · answered by lilhottjankster 3 · 0⤊ 0⤋