Ethnic Cuisine

2006-08-25 19:06:55 · 6 answers · asked by mizmo&chocovim 1

2006-08-25 16:58:29 · 17 answers · asked by Anonymous

I live in mainland China and love the foods here. However, I've started counting calories and watching my daily percentages of carbs, fats, and sugars. There are of course Chinese websites that list number of carbs in each food, but I've never found anything witht listiings for carbs, fat, sugar, and others.

The counting calorie-crze hasn't hit China yet, with most food labels not including any of this information. The amount of overweight people here hasn't reached the level that America has, so I guess folks aren't that interested in these things at present..

If anyone knows of any place where I can find out this info (in Chinese or English), I'd love to know.
Thanks.

2006-08-25 16:21:23 · 2 answers · asked by Anonymous

Blow Fish is a Japanese delicacy, but it is also the world's most poisonous fish. One itty bitty mistake in preparation, and you're a goner. How many people succumb to this form of poisoning each year?

2006-08-25 15:20:32 · 10 answers · asked by SKVY 4

2006-08-25 14:32:15 · 4 answers · asked by crrankin22 2

2006-08-25 13:50:35 · 18 answers · asked by Princess J 1

I have a few favorite Indian main dishes that I cook on a regular basis. I know what side dishes (daal, naan, raita, chutneys) usually go alongside, and I try to make those when I can, but sometimes time is short. What goes really well with dishes like butter chicken or palak paneer that's easy to make? Thanks.

2006-08-25 13:10:53 · 6 answers · asked by Leslie D 4

does anyone know the arabic name for prickly pears or cactus pears.

2006-08-25 12:55:07 · 4 answers · asked by Anonymous

My Gov. has just paid £2.95 fo a "King prawn butterfly" from our local Indian take away, it turned out to be one single King prawn and lots of bread crumbs.......
Whats the most you've paid for one King prawn

2006-08-25 11:31:25 · 9 answers · asked by Muppet_Planet 2

Sunday my church is having an international lunch; we're all supposed to bring food from any country besides the USA. What should I bring that either does not have to be heated up or that will reheat well?

2006-08-25 09:50:15 · 15 answers · asked by Anonymous

I recently went to costa rica and stayed with a family. My mother would make delicious cinnamon spiced papaya, it was harder than the fresh stuff and was red in colour and soaked in a container of it's own juice... it was like candy... but I can't seem to get the recipe. Have you seen or had this before... you help would be much appreciated...

2006-08-25 09:36:13 · 3 answers · asked by shelldelmar 1

I love meatballs! Especially the Swedish ones from IKEA lol!...I'm not kidding. What about you? What's your favorite meatball?

2006-08-25 09:34:08 · 16 answers · asked by TROLLIN' 3

2006-08-25 09:19:41 · 19 answers · asked by Get Naked 2

2006-08-25 09:01:26 · 4 answers · asked by Tenski 2

just put together differently?

2006-08-25 08:27:33 · 13 answers · asked by ? 6

2006-08-25 07:45:29 · 5 answers · asked by Autumn Cat 1

2006-08-25 06:49:44 · 8 answers · asked by SmoothCharacter 7

2006-08-25 06:28:45 · 14 answers · asked by Anonymous

2006-08-25 05:22:35 · 2 answers · asked by Anonymous

An old friend of mind made this for me while i was in the military and it was good. It's a guam recipe is there anyone out there that has a recipe for this?

2006-08-25 04:49:46 · 6 answers · asked by hazeleyedbandit3 2

2006-08-25 04:18:18 · 1 answers · asked by hey 3

2006-08-25 04:14:37 · 4 answers · asked by ladyrider 1

Location counts.

2006-08-25 04:01:32 · 19 answers · asked by Crooks Gap 5

2006-08-25 03:48:47 · 14 answers · asked by Anonymous

Also whats you favorite Indian recipie?

2006-08-25 03:29:57 · 10 answers · asked by LaPalma 2

I was traveling through the southwestern US this summer, and in the grocery stores I saw bins of "doritos". They looked like little orange wagon wheels. Is it a spice? if it is, What is it used for?

2006-08-25 01:35:39 · 6 answers · asked by beardedbarefooter 4

Indian Receipie websites

2006-08-24 22:28:27 · 7 answers · asked by Shahid 7

I know wat black pudding is but my butcher sells white pudding/sausage. I think its a scottish thing?

2006-08-24 20:59:59 · 7 answers · asked by livachic2005 4

I get its a glazed donut, but does it have fresh cream inside? or is it just a white filing? What makes them crispy? I've heard that once u taste them they are addictive.

2006-08-24 20:55:48 · 20 answers · asked by livachic2005 4

It's a Korean delicacy which is similar to the Japanese makizushi. It is made of rice, seaweed and other ingredients. It depends on who makes it. My mother puts yellow daikon, spam, seasoned greens, and sometimes kimchi. But unlike sushi, kimbab doesn't have raw fish.

2006-08-24 20:02:44 · 8 answers · asked by megatron 4