My Hungarian grandmother used to make a potato/onion dish served with sour cream and I would like the recipe?

Answer 1

Serving Size: 1

Ingredients:
1 tablespoon butter
4 large onions -- coarsely chopped
2 tablespoons Hungarian sweet paprika
sour cream


Cooking Directions:

Melt the butter in a skillet and toss in the onions. cover and cook over
low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12
minutes until golden. Add the paprika. Stir over lowest heat for a minute
or two until the paprika has lost its raw taste. Serve these with mashed
potatoes along with a dollop of sour cream.
Is this close? I hope so!

Answer 2

This is my clan's recipe......

KUGELIS:
2 lbs. bacon
1 small onion, chopped
6 potatoes, grated
4 to 5 Tablespoons flour
1 Tablespoon salt
1/4 teaspoon pepper
3 eggs, beaten
1/2 cup margarine
1 small can evaporated milk
Fry bacon and onions until soft; drain off grease. Wash and grate potatoes in large bowl. Add flour, salt, pepper and mix well. Blend in eggs, margarine and evaporated milk. Stir in bacon-onion mixture. Pour into greased baking dish.Bake at 450 degrees for 45 to 60 minutes or until top is nicely browned. Serve with sour cream.

Answer 3

Hummm......Try sauteing onions and butter add paprika and 8 oz. of sour cream and server over perogees (Spelling?). You can get them in the frozen food section at the grocery store. There like ravioli but stuffed with potatoes. Yummm. That made me hungry.

Answer 4

Try "Rakott Krumpli", one of the best Hungarain recipes I know. Here is the recipe from my Blog:

http://blog.360.yahoo.com/blog-gfgf1wMwf7T_y8.WuVjn?p=593

Answer 5

Ask your grandma. Or is she dead?