What is "baursak"?

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2006-08-25 09:01:26 · 4 answers · asked by Tenski 2 in Food & Drink ➔ Ethnic Cuisine

4 answers

Known also as Baursaki

Traditional Baursaki are on the small side. Portion the dough with a dish or by hand. Fry and serve as is or coat with sugar.
this fried dough is often eaten with sorpa (clear beef broth).

2006-08-25 09:31:50 · answer #1 · answered by Auntiem115 6 · 0⤊ 0⤋

They are fried dough, much like a doughnut.

2006-08-25 18:18:22 · answer #2 · answered by popsicle 1 · 0⤊ 0⤋

i dont know sorry

2006-08-25 16:04:38 · answer #3 · answered by miz_kaila 2 · 0⤊ 0⤋

dont know

2006-08-25 16:38:40 · answer #4 · answered by rainee 1 · 0⤊ 0⤋