An old friend of mind made this for me while i was in the military and it was good. It's a guam recipe is there anyone out there that has a recipe for this?
2006-08-25 04:49:46 · 6 answers · asked by hazeleyedbandit3 2 in Food & Drink ➔ Ethnic Cuisine
CHICKEN ESTUFAO
1 fryer about 2 lbs,chopped into small pieces
2 cloves garlic,minced
1 cup onions,chopped fine
quarter cup vinegar
half tsp. salt
quarter tsp.black pepper
3t.soy sauce
half cup water
quarter tsp. MSG
Place the bird chunks,garlic,onions,vinegar,salt and
pepper into a bowl and mix well.Drain liquid and
save.Cook bird on high heat for 3 minutes.Reduce
heat.Add soy sauce,water,mSG and reserved
liquid,cover,simmer for 20 minutes,serves 4
2006-08-25 04:55:04 · answer #1 · answered by Auntiem115 6 · 0⤊ 1⤋
Chicken Estufao
1 fryer, about 2 lbs, cut into small pieces
2 cloves garlic, minced
1 cup onions, chopped fine
1/4 cup vinegar
1/2 tsp salt
1/4 tsp black pepper
3 Tbs soy sauce
1/2 cup water
1/4 tsp MSG (optional)
Place chicken, garlic, onions, vinegar, salt and pepper into a bowl and mix well. Drain liquid and reserve. Cook chicken on high heat for 3 minutes. Reduce heat. Add soy sauce, water, MSG (if desired) and the reserve liquid. Cover, simmer for 20 minutes.
Yield: 4 Servings
2006-08-25 04:52:39 · answer #2 · answered by Irina C 6 · 0⤊ 0⤋
1 fryer, about 2 lbs, cut into small pieces
2 cloves garlic, minced
1 cup onions, chopped fine
1/4 cup vinegar
1/2 tsp salt
1/4 tsp black pepper
3 Tbs soy sauce
1/2 cup water
1/4 tsp MSG (optional)
Place chicken, garlic, onions, vinegar, salt and pepper into a bowl and mix well. Drain liquid and reserve. Cook chicken on high heat for 3 minutes. Reduce heat. Add soy sauce, water, MSG (if desired) and the reserve liquid. Cover, simmer for 20 minutes.
Fryer, about 2 lbs, cut into small pieces
2 cloves garlic, minced
1 cup onions, chopped fine
1/4 cup vinegar
1/2 tsp salt
1/4 tsp black pepper
3 Tbs soy sauce
1/2 cup water
1/4 tsp MSG (optional)
Place chicken, garlic, onions, vinegar, salt and pepper into a bowl and mix well. Drain liquid and reserve. Cook chicken on high heat for 3 minutes. Reduce heat. Add soy sauce, water, MSG (if desired) and the reserve liquid. Cover, simmer for 20 minutes.
2006-08-25 05:00:42 · answer #3 · answered by harrypotterisgreat 2 · 0⤊ 0⤋
After reading the reading the recipes people had posted. They sound alot like adobo. Very good....
2006-08-25 07:50:31 · answer #4 · answered by melaniepari2003 2 · 0⤊ 0⤋
CHECK OUT www.guamdiner.com
2006-08-25 04:53:28 · answer #5 · answered by dani77356 4 · 0⤊ 0⤋
go to yahoo recipes... It is free and thorough!!!
2006-08-25 04:56:46 · answer #6 · answered by Curiousmax 1 · 0⤊ 0⤋