It's a Korean delicacy which is similar to the Japanese makizushi. It is made of rice, seaweed and other ingredients. It depends on who makes it. My mother puts yellow daikon, spam, seasoned greens, and sometimes kimchi. But unlike sushi, kimbab doesn't have raw fish.
2006-08-24 20:02:44 · 8 answers · asked by megatron 4 in Food & Drink ➔ Ethnic Cuisine
I've tried gimbap but not kimbab. I like how it tastes similar to sushi without raw fish or even smoked fish, which I hate. It's very fresh tasting and one of my favorite Korean dishes, while my favorite is still bibimbap!!
2006-08-25 04:55:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Actually, the concept itself is not quite that similar to makizushi. In Korea, it's packed by mothers for kids going on field trips as it is easy to pack and doesn't spoil easily. Here's a website that has a gimbap recipe:
http://www.xanga.com/item.aspx?user=koreancooking&tab=weblogs&uid=334294522
Hope that helps~!
2006-08-25 06:13:49 · answer #2 · answered by yupgigirl 4 · 0⤊ 0⤋
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2016-11-27 20:13:23 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I am Canadian white male and I like it alot...comes in a nice roll, cut up, and costs about $3.00. nice and healthy and isnt messy to eat, tastes really nice with some soya sauce. Usually is vegetarian...
2006-08-24 21:16:31 · answer #4 · answered by cbmaclean 4 · 1⤊ 0⤋
Yep, I make it all the time at home. No Korean resturants here, so I just make it all myself.
2006-08-25 05:38:40 · answer #5 · answered by goldenfir 2 · 1⤊ 0⤋
Its good and with different ingredients.
2006-08-24 21:11:08 · answer #6 · answered by kangaroo 3 · 1⤊ 0⤋
Nope sorry, but sounds good
2006-08-24 20:09:31 · answer #7 · answered by Draco 2 · 1⤊ 0⤋
never tried it....
2006-08-24 20:05:28 · answer #8 · answered by jen4802051709 3 · 0⤊ 1⤋