Ethnic Cuisine

they are all about 4 ft 1in tall and skinny as bean sproutsHow is that possible when rice is full of carbs?

2006-08-22 03:15:50 · 54 answers · asked by Anonymous

(Only for the Muslim community...!)

2006-08-21 21:39:51 · 29 answers · asked by ~*Zuksh 1

None of it was raw, it was all crab or cooked shrimp/seafood

2006-08-21 20:28:14 · 12 answers · asked by casper 1

I have a friend whose family hails from Modena and she remembers her Grandmother and Great Grandmother making some sort of soup with Tortelacci in it. Sadly, the tradition was lost over the years and she is eager to find it or one like it. Tortelacci is hard to reference and she has bet me that I can't find a recipe. Help me out please! Thanks!

2006-08-21 18:32:11 · 7 answers · asked by shieldstr 1

2006-08-21 18:25:44 · 12 answers · asked by Gaur 2

Teaching a lesson to 3rd graders and I want them to "sample" foods from different countries as an illustration of different cultures.
Can you give me some easy characteristic foods. For example, olives from Greece, Tortillas from Mexico, small Egg Rolls from China or Japan, etc. even countries like the Phillipines, Mongolia, Khazakstan would be helpful. Thanks

2006-08-21 17:59:18 · 12 answers · asked by Kala 3

I like it. It's one of my favorite foods.

2006-08-21 16:12:46 · 24 answers · asked by Alex S 2

2006-08-21 15:29:10 · 24 answers · asked by Anonymous

I love chinese buffet. I can eat about 10 egg rolls alone!!!

2006-08-21 13:05:03 · 27 answers · asked by sarnick97 1

I mean, maybe not ALL the time, but they've done it a couple of times.

2006-08-21 12:45:31 · 16 answers · asked by sarnick97 1

its like half green fruits e.g. mango

with salt and pepper with a little garlic and cilantro (bandaN ~a)

its a trini thing

2006-08-21 11:07:34 · 8 answers · asked by Anonymous

Mine is probably deep fried ants.

2006-08-21 10:51:00 · 38 answers · asked by comradelouise 4

2006-08-21 09:44:51 · 6 answers · asked by Dr. Brian 6

food

2006-08-21 06:46:52 · 13 answers · asked by ruben m 2

If anyone can give me one or several suggestions, could they also list ingredients so that I can cook at home if enjoyed out.

2006-08-21 06:18:13 · 15 answers · asked by ? 2

Please tell the area and landmark near the restaurent if possible as Iam new to Hyderabad

2006-08-21 05:46:33 · 3 answers · asked by malcom 3

. . .Because I've never seen one. It all comes down to opinion, of course, but in my *opinion*, the quality of the food on Chinese buffets is generally worse than that at sit-down restaurants. It seems to me that Chinese-American food generally relies on quickly cooked stir-fry type meals, and having the food simmer there in hot plates defeats the purpose and ruins the flavor. The food gets all dried-out and icky, too. And plus, it seems like every Chinese buffet I go to has the EXACT.SAME.MENU as all the others; WHY?

I guess the reason I'm so cranky about this is that the last non-buffet Chinese restaurant in my town just went out of business, because people seem to be crazy about the buffets, since you can get "more bang for your buck," there--but honestly, I prefer quality over quantity. Perhaps I just haven't run into a good Chinese buffet yet; what about you?

2006-08-21 04:45:44 · 6 answers · asked by Casey 4

2006-08-21 04:14:05 · 8 answers · asked by jayjulieandjustin 1

Is there a proper way to eat Wasabi? I'm wondering because everytime I eat it...I feel like it's burning my brain!

2006-08-21 04:04:16 · 8 answers · asked by gabriel m 1

Mine is a toss up between Indian, Thai, or Middle Eastern.

2006-08-21 01:48:34 · 14 answers · asked by classical123 4

i have chicken breast which is sitting in flour to tenderize but i have no bread! hmmmm

2006-08-21 01:18:05 · 8 answers · asked by chickenbutt 3

it´s in a recipe and I don't know what it is!

2006-08-20 23:53:08 · 3 answers · asked by soft 1

2006-08-20 21:07:16 · 31 answers · asked by pushuda 1

2006-08-20 20:43:33 · 12 answers · asked by neutrals 3

2006-08-20 19:20:30 · 4 answers · asked by rob1824 1

I cut jalapenos today for salsa, now my hand is on fire!!! How do I stop the acid from burning me?? I've tried washing, baking soda, epsom salts, milk soak, lidocaine sunburn relief gel, lanacane spray, NOTHING WORKS!!!!! I even did what webmd said and tried to soak in vegetable oil, only made it worse. Cant find pres nurse advice line # and I'm not desperate enough to go ER yet. any WORKING solutions to neutralize it please? ice water feels great, but pain returns as soon as I take it out.

2006-08-20 19:10:27 · 6 answers · asked by Killer Curvz 5

its game time

2006-08-20 17:08:06 · 21 answers · asked by Anonymous

2006-08-20 16:55:59 · 21 answers · asked by Rene R 1

I cant find anything on line that looks right. Looking for a true and tried recipe. Thanks

2006-08-20 16:16:08 · 2 answers · asked by Mx2 4

Does anybody know what is put into Taco Casa's cheese sauce? Ya know they serve the cup of cheese and a bag of tortillia chips for thier nachos. Well, our local Taco Casa just closed and Im devistated...lol. Seriously though, if anybody knows or could find out please write back.
Thanks,
Constance

2006-08-20 15:28:29 · 3 answers · asked by constance 1