Ethnic Cuisine

2006-08-18 03:23:40 · 7 answers · asked by Bruce W. 4

I am cooking tomorrow and would like to cook something with a little spice and the wine is in the fridge and the candles ready so please help as I want to pamper my other half. Then on Sunday he has no excuse for not getting the lawns done no only joking he deserves to be spoilt so please help.

2006-08-18 03:17:02 · 10 answers · asked by bradyboxers 2

I bought some arrowtooth flounder fillets at the local supermarket, and they turned to mush when I fried them. The taste wasn't too bad but the texture was so disgusting there was no way I could eat it.
An internet search revealed that's what arrowtooth flounder does when cooked so it's considered unusable by the fishing industry. So I printed that article and returned the fish and they gave me a refund, but they said they sell it because it's used in some Latino recipies. I then did another search for arrowtooth flounder recipies, but didn't find any, so I'm asking here.
Was the store manager making that up to try to excuse why they are selling "junk"or "unusable" fish? Or are there really recipies that use it?

2006-08-18 02:13:58 · 8 answers · asked by Yogi 1

they say you can never relive that first one. I thing I was about four and a half when I had mine, on holiday in Pretatyn.

2006-08-18 00:58:45 · 25 answers · asked by Anonymous

I love japaneese food and I have this little restaurant near my home and I had Tempura the last time I was there and loved it but I have no idea what it's made of? can anyone help?

2006-08-18 00:36:46 · 28 answers · asked by Scooby 6

No chicken tikka massala for God's sake. Something interesting.

2006-08-17 22:55:16 · 12 answers · asked by Scousebuster Bill 2

We are going out to dinner in a couple of nights with friends to an Indian Restaurant but need some advice on what to order. We are not too picky and don't have many dislikes and don't mind being adventurorus.

2006-08-17 18:54:42 · 20 answers · asked by rythempig 3

it means cheese to me .. maybe cuz im french!

2006-08-17 18:05:28 · 5 answers · asked by Tori P 1

I'm a 7th generation Texan. My families lived in the Republics of Mexico and Texas in the 1800's. We never put beans of any kind in chili; beans are always a sidedish. I makes me sick when I pick up magazines and someone has a chili recipe with beans in it. Evidently, they have fallen under some foreign (non-Texan) influences some place. It even comes in cans. I keep calling the companies to educate them in our ethnic cuisine; I hope I get my message across to the rest of the USA someday.

2006-08-17 16:32:04 · 18 answers · asked by Ariel 128 5

I went to Taiwan for the summer and loved their ai-yu jelly as a refreshing summer drink! I bought some ai-yu seeds home to make them myself. I don't think I have the steps right, because the jelly does not congel at all. Can someone help me? Here is my recipe:

half cup of au-yu seeds
7 cups of boiled water, cooled to room temperature
I have a cloth strainer and added the seeds into the strainer, put it in the pot of cooled water and squeezed and massaged for 10 minutes. The water did turn a little amber in color and seems to have thickened a little. I put it in the fridge and the next morning it was still sloshy.

My question is, are my proportions about right? and do I have to boil the concoction afterwards (I am thinking about geletin an agar agar, and how they need boiling water).

I know I can buy the canned ai-yu jelly, but I'd like to be able to make my own. Thanks a lot!

2006-08-17 15:55:00 · 1 answers · asked by Jane D 2

2006-08-17 15:44:36 · 6 answers · asked by Jennifer 3

2006-08-17 15:33:42 · 7 answers · asked by Anonymous

Did you like it?

2006-08-17 15:28:21 · 4 answers · asked by Anonymous

Instant mashed potato powder whisked with ice-cold water and a little sugar, served over ice and sucked up through a big straw...

2006-08-17 15:21:14 · 3 answers · asked by Anonymous

2006-08-17 14:41:18 · 4 answers · asked by JACKZACK 1

I wish to make a Pialla with cat....

2006-08-17 13:44:13 · 12 answers · asked by Charles Chan 2

2006-08-17 13:42:25 · 5 answers · asked by SIBSIB 2

2006-08-17 11:04:24 · 10 answers · asked by roswell75 2

i love indian food but when i try and cook it, it never ever tastes the same as from the take away. any good tips?

2006-08-17 09:44:04 · 22 answers · asked by fifihug69 1

Our cuisine is very varied,I'm not sure if there are many ways to get it in the States, but iF you have eaten something colombian, tell me how did it seemed to you.

2006-08-17 09:31:33 · 4 answers · asked by ESKORBUTIN 4

2006-08-17 08:50:13 · 3 answers · asked by Suzie K 4

2006-08-17 08:33:10 · 3 answers · asked by Whitey 2

2006-08-17 07:29:46 · 8 answers · asked by nogodiggydie 2

2006-08-17 07:27:09 · 7 answers · asked by Anonymous

Hello!

I need names (preferably en francais) of three popular, classic Italian dishes. Please none of the following:

bruchetta
spaghetti

cuz i already know that they are Italian

Please help me for 12 points...

2006-08-17 06:53:57 · 14 answers · asked by Anonymous

2006-08-17 06:11:59 · 6 answers · asked by edinburgh22001 2

The idea of eating RAW fish and seaweed is really not very apealing..So, what is it about sushi that we find so wonderful? Why does the combination work?

2006-08-17 05:51:39 · 13 answers · asked by skipper 4

2006-08-17 05:06:41 · 13 answers · asked by clambe98 1

I'm having chicken balls in sweet and sour sauce with fried rice.

2006-08-17 04:22:35 · 47 answers · asked by Rox 4

It’s been 10 years now, and I miss Dominican food. Does anyone have recipes for bandera, chen chen, habichuela con dulce, locrio, mangu, or juandules con coco? A website with the recipes would be nice.

2006-08-17 03:43:50 · 3 answers · asked by Maddog Salamander 5