Does anyone know any morrocan recipes?

Answer 1

Go to Culinary Chef at http://www.culinarychef.com for great recipes and special occasion menus.

Answer 2

1. Beet Salad I and Ii
2. Carrot, Orange & Radish Salad
3. Chicken Simmered in Smen
4. Grilled Moroccan Spices
5. Harira
6. Jim's Spicy Couscous
7. Moroccan Anise Bread
8. Moroccan Barbecued Chicken
9. Moroccan Braised Lamb Susan's Restaurant
10. Moroccan Carrot And Orange Salad
11. Moroccan Carrot Salad- Chizu Salada
12. Moroccan Charosets
13. Moroccan Chick Pea Soup
14. Moroccan Chicken Stew
15. Moroccan Chicken With Preserved Lemons
16. Moroccan Harost Balls With Dates, Raisins And Nuts
17. Moroccan Lemon Chicken With Olives
18. Moroccan Orecchiette with Grilled Fish Salad
19. Moroccan Preserved Lemon Quarters
20. Moroccan Spice-Rubbed Leg of Lamb
21. Moroccan Spiced Olives
22. Moroccan Spiced Salmon On Lentils(Hl)
23. Orange, Lettuce, and Walnut Salad (Shlada Bellecheen)
24. Orange-Nut Couscous
25. Preserved Lemons
26. Spinach Salad With Moroccan Lemon
27. Tomato And Pepper Relish With Moroccan Lemons
http://www.recipesource.com/ethnic/africa/morocco/

Answer 3

Lamb and Sausage Couscous
Recipe Cuisine: Moroccan
Recipe Category: Moroccan
Recipe Serves: 8

Recipes Ingredients:
3 lb Lamb shoulder
3 tb All-purpose flour
- cut into 2-in cubes 1
c Dry white wine
1/2 ts Salt; or to taste
6 c Low-sodium Chicken broth
Freshly ground black pepper
-=OR=- Water
1 tb Olive oil
1 ts Cayenne pepper
1 md Onion; quartered
1 tb Ground cumin
4 md Carrots; peeled
6 Spicy sausages
-and cut into 1/2-in rounds
- preferably merguez-style
2 Celery stalks
2 md Zucchini
- cut into 4 pieces
- cut into rounds 1-in thick
1/4 c Tomato paste
1 1/2 c Couscous


Recipe Instructions:
PREHEAT Oven TO 325F. Pat the Meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered Casserole or Dutch Oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides. Remove pieces to a plate as they are done and reserve. Repeat until all Meat is browned. Do not pour off fat. Replace the Casserole over medium heat. Add the onion, carrots, celery and tomato paste. Cook, stirring occasionally, 5 minutes. Use your spoon to loosen and dissolve the brown bits stuck to the bottom of the casserole. Add flour and cook, stirring, an additional minute. Add wine, Meat (and any juices on the plate), stock, cayenne and cumin. Cover, bring to a boil and place in the Oven for 1 1/4 hours, or until Meat is tender. Meanwhile, combine Sausage and Zucchini in an ovenproof dish, cover and place in the Oven until sausages are cooked, about 20 minutes. Follow directions on the back of the box and cook the couscous. Remove stewed Lamb and the sausage/ Vegetable mixture from the oven. Using a slotted spoon, remove the Meat from the Sauce and place it in a serving bowl. Pour off and discard any excess fat from the sausages and add sausages and Vegetables to the lamb. Pour the thin gravy through a fine strainer into the serving bowl and discard the Vegetables and spices that remain in the strainer. To serve, place the couscous in another serving dish. Pour the broth into a pitcher or Soup tureen. Encourage guests to place couscous in their Soup bowl, top with the Meat and Vegetables and moisten with soup

Answer 4

morrocan fahitas

one medium sized morrocon (about 78 pounds)
shells
cheese
onions

slice morrocon remove bones and boil in salted water for about 1 hour

serve with the shells cheese and onions
enjoy!

Answer 5

Take one Morrocan
Boil water in a big ol people-cooking pot
Dump in the Morrocan
Season to taste.

Cook 1 hour per 23 pounds.

Answer 6

http://www.google.com/search?hl=en&q=moroccan+recipes&btnG=Google+Search