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Ethnic Cuisine

[Selected]: All categories Food & Drink Ethnic Cuisine

Guys and gals please don't vote for your native cuisine!
American
British
French
Italian
German
Greek
Turkish
Indian
Chinese
Middle Eastern
Mexican
Thai
Other. Please specify?

2006-08-15 16:10:41 · 38 answers · asked by Constellation 1

2006-08-15 14:45:50 · 18 answers · asked by dormitory602 1

2006-08-15 14:45:01 · 23 answers · asked by dormitory602 1

2006-08-15 13:40:23 · 3 answers · asked by Toni 1

2006-08-15 13:39:05 · 11 answers · asked by Toni 1

it looks like a plate but with coals or hot water something to heat the meat???

2006-08-15 13:12:13 · 7 answers · asked by Anonymous

2006-08-15 13:05:01 · 3 answers · asked by ball blaster 1

Why is it that in the Montreal area, otherwise Canada's gastronomic capital, you cannot
find a southern-style barbecue of any type (not Memphis, not Carolina, not Kansas City, not Texan, not anything!)

2006-08-15 12:34:42 · 4 answers · asked by Lisa 3

0

Okay, I'm home alone and I dont have alot to cook and my cooking skills are minimal.

I was wondering if any of you had any recipie ideas for Minute Brown Rice?

2006-08-15 11:48:58 · 16 answers · asked by Patient Paws 5

I want to cook a new recipe and of course I am missing one main ingrediant. Go figure! I dont want to go to the store for poppy seeds when I have sesame seeds already. Is there a taste difference between the two? Any suggestions would be awesome!

2006-08-15 11:32:54 · 18 answers · asked by blondiguana 1

2006-08-15 10:33:04 · 9 answers · asked by Anonymous

No lewd answers please.

2006-08-15 10:01:03 · 41 answers · asked by Anonymous

People refer to the Habenero peppers a lot when measuring spicy-ness. I had a sandwich once with chipotle spices in it and I had a hard time trying to finish it. I'm not sure if I've had Habanero before. On a rate of 1-10 (Habanero being 10) where would chipotle place? (I don't know if I spelled chipotle correctly)

2006-08-15 09:20:20 · 9 answers · asked by Teoshe 3

2006-08-15 08:48:56 · 4 answers · asked by Anonymous

I'm especially looking for a recipe for "haystacks" ... treats you make with chow mein noodles and melted chocolate (maybe?).

2006-08-15 07:45:32 · 4 answers · asked by wormfarmer 4

If you don't have a recipe, even some information about the types of flavours used or the style of cooking would be very helpful. Thanks.

2006-08-15 06:19:12 · 4 answers · asked by MariaOne 2

2006-08-15 05:53:01 · 9 answers · asked by shortie8718 1

Any suggestions...?

2006-08-15 05:26:32 · 17 answers · asked by Anonymous

2006-08-15 03:24:39 · 38 answers · asked by Anonymous

I'd like to have a book with a diverse selection of recipes, (IN ENGLISH!) preferably some nice photographs, neatly explained recipes...
I was in Vietnam last year, and lost weight in spite of being inactive most of the time... And the food was delicious!

2006-08-15 02:47:16 · 2 answers · asked by Kim Linklater 2

also...fried rice or steamed?

2006-08-15 01:46:09 · 8 answers · asked by Hando C 4

Are mexicans spicy? If you eat a chinese person...are you hungry 30 minutes later? Someone please help me.

2006-08-14 22:52:50 · 6 answers · asked by howard 1

If so is full of nasties like colesterol.

2006-08-14 22:04:09 · 30 answers · asked by Anonymous

I'm looking to cook that indian recipe for eggplant,...Bengen bartha or something? Also, the spinach with the cubed cheese, or black bean dal. Any recipes?

2006-08-14 20:00:54 · 12 answers · asked by Anonymous

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