Does anyone have any recipes using chow mein noodles?

Question

I'm especially looking for a recipe for "haystacks" ... treats you make with chow mein noodles and melted chocolate (maybe?).

Answer 1

Tuna Casserole
This recipe for tuna casserole is made with chow mein noodles.
INGREDIENTS:
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 can (6 1/2 to 7 ounces) tuna, drained
1/2 cup evaporated milk
1 can (3 ounces) sliced mushrooms, drained
1/4 cup chopped pimiento (optional)
1 can (4 ounces) chow mein noodles, divided, about 2 cups*
PREPARATION:
In a large bowl, combine all but 1 cup of the chow mein noodles; turn into 1 1/2-quart casserole. Top with remaining 1 cup chow mein noodles. Bake in 375° oven 25 minutes or until hot. Makes 4 to 6 servings. *use crushed potato chips in place of chow mein noodles, if desired

Chicken Chow Mein
6 Tbs. vegetable oil
3 Tbs. fresh garlic, chopped
3 Tbs. dry sherry or white wine
1 lb. skinless, boneless chicken breast, sirloin or flank steak, thinly sliced
4 oz. snow peas
1/2 yellow onion, thinly sliced

1/2 carrot, julienne
1 cup bean sprouts
3/4-1 cup of Annie Chun's Shiitake Mushroom Sauce
12 oz. Annie Chun's Chow Mein Noodles

Cook noodles in 3 quarts boiling water for 2-3 minutes until al dente. Drain. Heat wok or stir fry pan over high heat. Add 3 Tbs. of oil, garlic, and meat. Cook until meat is tender. Set aside. In same pan, add remaining oil and cook vegetables until crisp, adding bean sprouts last. Set aside. Over medium-low heat, pour in sauce and noodles. Add meat and vegetables. Toss until well mixed (1-2 minutes).

Haystacks Recipe
12 ounces butterscotch chips
1 (5 ounce) can chow mein noodles
1 cup cocktail peanuts

Microwave morsels in glass bowl on medium just until shiny.
Add chow mein noodles and nuts.
Stir quickly and thoroughly until noodles are evenly coated.
Quickly spoon onto waxed paper.
Let them set until dry (about 15 minutes

Answer 2

Butterscotch Haystacks
1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 can (8.5 oz.) or 2 cans (5 oz. each) chow mein noodles
3 1/2 cups miniature marshmallows
Directions:
LINE trays with wax paper.
MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD:
PLACE morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add noodles and marshmallows; proceed as above.
http://www.verybestbaking.com/recipes/detail.aspx?ID=18477

Chow Mein Noodles Recipes
http://www.cooks.com/rec/search?q=chow+mein+noodles

Answer 3

A plant is a plant or part of a flower used as food

Answer 4

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.