what can you tell me about pies?

Answer 1

everything

Answer 2

Chicken Pot Pie I
Submitted by: Sharon
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"Easy Chicken Pot Pie."
Original recipe yield: 1 - 9 inch pie.

Servings:
8 (change)

INGREDIENTS:

* 4 skinless, boneless chicken breast halves
* 1 (10.75 ounce) can condensed cream of chicken soup
* 2 (15 ounce) cans mixed vegetables, drained
* 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS:

1. Boil or steam the chicken breasts until done. Dice.
2. Mix together undiluted soup, canned vegetables, and diced chicken. Pour mixture into pie shell, and cover with the second crust. Crimp the edges, and make slits in the top crust.
3. Bake at 375 degrees F (190 degrees C) for 45 minutes, or until crust is golden brown.

Answer 3

Pies are baked and most of the times have crust on the bottom or top or both.

Pies can be either a desert, snack or main course depending on the type of filling.

Answer 4

Sweet Potato Pie is better than Pumpkin Pie.

Answer 5

They're a challenge for newbies in the kitchen to master, but worth the effort. However, they're cheaper to buy from the bakery and it's easier (if you're bent on really baking one) to buy the refridgerated pie crusts and canned fillings.

Answer 6

I really like Cherry pies the best, cause when you eat them they really pop, ands when u stick them for the first time they really cling to you. also love to eat hair pie. I like to eat it nice & juicy.

Answer 7

I just made an apple pie about an hour ago. Mmmm.

Answer 8

For the flakiest crust use lard, not shortening.

Answer 9

HAIR PIES?

Answer 10

My favorite pie is pecan.

Answer 11

for a good crust, add the coldest water that you can.