How do you make polish sausage soup?

Answer 1

A kielbasa and cabbage recipe from Kim. Scroll down to see more kielbasa recipes.
INGREDIENTS:

* 1/2 medium cabbage, shredded
* potatoes, chopped ( I use heaps and don't peel them )
* salt ( I don't use it... and I recommend you add it later if it needs it.. it's salty enough)
* 1/2 tsp caraway seed, optional
* 1 to 1 1/2 pounds Polish sausage
* 1 3/4 pints of stock beef or chicken
* chopped medium onion
* can tomatoes ( sometimes I do... sometimes I don't) mash and don't drain

PREPARATION:
Chop sausage small and fry (no oil- it has enough), then I rinse it to remove fat with hot water,add to slow cooker. Fry chopped onion, add cabbage ... fry until limp. Combine all ingredients in slow cooker and cook until ready...



Kim's Note: You don't have to fry these ingredients.... but I like the toasted sausage... and once the pan is dirty, well, the whole lot goes in then. If I am feeding extra that night, I add more cabbage and more potatoes, more liquid too if you feel it needs it.
Thanks to Kim in Australia for sharing.

Answer 2

check out www.allrecipes.com
it's free.
people rate the recipes
and you can find other recipes.

Answer 3

i just grilled some last night so im glad someone asked that question. thanks

Answer 4

try