Is anyone out there Puerto Rican?

Question

If so, what is your favorite thing about being Puerto Rican? And what is your favorite Puerto Rican food?

Answer 1

I am and there are so many things I love the food, music, family..my fav dish is of course the arroz con gandules y pernil..the staple meal of the holidays and parties

Answer 2

BUDIN (bread pudding)

Ingredients:

3 eggs
4 slices of bread
1 can of coconut milk (15 oz)
1/2 can of condensed milk
2 Tbsp. butter or margarine, melted
1/2 cup of sugar
1 Tbsp. vanilla extract
1/3 cup of raisins
1/2 teaspoon of cinnamon
pinch of salt

1- Heat the sugar in a heavy saucepan over low heat, stirring constantly, until the sugar is melted and golden brown.
2- Coat a 1 1/2 quart casserole with the sugar syrup and let it harden (about 10 minutes).
3- In a large bowl, beat the eggs slightly. Add the remaining ingredients except the bread and mix with a whisk. Crumble the bread into this mixture slowly and incorporate. Don't over-mix - it should be slightly lumpy.
4- Pour the mix into the casserole.
5- Place the casserole into a larger rectangular pan that is at least 2 inches deep. Place both of these into an oven that's been preheated to 350 degrees (F).
6- Pour hot water into the larger pan to within 1/2 inch of the top of the casserole.
7- Bake for approximately one hour and fifteen minutes, until a toothpick comes out clean when inserted into the center of the budín.
8- Let cool. Refrigerate.
9- When ready to serve, invert the budín onto a serving platter or plate. The caramel syrup will cover the budín.
Keep refrigerated. May be served at room temperature.

Answer 3

Not Puerto Rican but I am Salvodoran. I love the Puerto Rican accent, it's so cool.

Answer 4

I'm not PR but some of my best friends are... and I live in Miami so... I like arroz con gandules.

Answer 5

i am and my fav food is pastels