2006-08-23 10:01:26 · 7 answers · asked by clophad 2 in Food & Drink ➔ Ethnic Cuisine
Hot and yummy in the stone bowl and scraping the crunchy rice off the bottom while you are eating it. Doing the mountain vegetable bibbimbap with some Korean alcohol Makkoli among the trees in a mountain is the best way to eat it!
2006-08-24 01:28:49 · answer #1 · answered by starcow 4 · 0⤊ 0⤋
I prefer it in a regular bowl, mainly because I like the yuk hwe version. Serving it in a hot stone bowl would defeat the purpose.
2006-08-24 02:00:06 · answer #2 · answered by crazy_sherm 4 · 0⤊ 0⤋
Stone to get the bottom to char a bit, it makes the flavour so savory, I like mine very spicy.
2006-08-23 17:59:42 · answer #3 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Stone!!
2006-08-23 17:03:42 · answer #4 · answered by Buzz 1 · 0⤊ 0⤋
I prefer stone bowl, because it is more tasty...
2006-08-24 02:54:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
what in the world is bibim bap? it sounds made up.
2006-08-23 17:06:59 · answer #6 · answered by Proud to be an American 4 · 0⤊ 1⤋
stone!!!! love the red sauce tooo... yum
Korean BBQ anyone?
2006-08-23 18:00:06 · answer #7 · answered by lolitakali 6 · 0⤊ 0⤋