Ethnic Cuisine

2006-10-29 06:45:24 · 10 answers · asked by Anonymous

2006-10-29 05:54:31 · 11 answers · asked by Anonymous

2006-10-29 05:33:43 · 5 answers · asked by awagner1971 2

2006-10-29 05:17:56 · 25 answers · asked by Anonymous

What is your favorite ethnic food?
Mine is Ethiopian cuisine.

2006-10-29 04:16:18 · 13 answers · asked by Heather C 3

2006-10-29 03:59:24 · 14 answers · asked by Anonymous

2006-10-29 02:09:48 · 6 answers · asked by puzzled mom 1

2006-10-28 16:26:13 · 4 answers · asked by kellyteh27 1

I know the correct way…the correct recipe for Chile but I was wondering just how others ate their Chile.

2006-10-28 16:10:52 · 32 answers · asked by wzant1 2

2006-10-28 16:04:26 · 5 answers · asked by James H 2

My friend bought a package dried cranberries to HK, I love it and want to order but I cannot find the contact no / web-site of Royal Nut Co Ltd, please help.

2006-10-28 15:53:10 · 11 answers · asked by Anonymous

I decided to cooked garbonzo & white beans because they are chemical free unlike in the cans you can purchase in the grocery store. I ended up cooking more than expected, I was wondering if you can freeze them, and how long?

2006-10-28 15:49:15 · 10 answers · asked by sbacigalupi 1

or brown sauce

2006-10-28 12:57:00 · 14 answers · asked by ross 1

Could anyone tell me how to make Chicken Chettinad or any other chicken dish which is hot and spicy and if I could also use coconut?

2006-10-28 12:37:38 · 7 answers · asked by rromantisch 1

2006-10-28 12:10:47 · 11 answers · asked by Gory J 1

Hi If your Mexican or know how to cook authentic Mexican food please give me some ideas.I love just about most any type of food
But really love hot or spicy.

2006-10-28 10:20:02 · 12 answers · asked by Anonymous

Did you like it?

2006-10-28 08:41:11 · 20 answers · asked by cucumis_sativus 5

2006-10-28 07:47:00 · 15 answers · asked by dollydealer1 2

2006-10-28 06:38:45 · 30 answers · asked by Bruza 17/uk 3

2006-10-28 06:28:11 · 8 answers · asked by prepsickfun17 1

I get an urge for something spicy like a lamb madras now and again but after about a quarter of the meal my craving subsides and I dont enjoy it half as much as the first few bites.

Why is this?

2006-10-28 06:08:29 · 17 answers · asked by Anonymous

live in didsbury, just off school lane

2006-10-28 05:43:41 · 29 answers · asked by redsticks34 3

we moved to tn. 7 years ago and can't find a chinese resturant that serves butterfly shrimp. The place we used to go to in N.Y. had a great recipe where the shrimp were dipped in a batter with bacon attached and then served over a large bed of sauteed onions with a rich brown sauce. Sure would love to be able to duplicate it here at home.

2006-10-28 05:05:36 · 2 answers · asked by Anonymous

2006-10-28 04:54:23 · 22 answers · asked by Anonymous

baking

2006-10-28 04:47:06 · 8 answers · asked by Bette M 1

2006-10-28 03:48:15 · 14 answers · asked by Anonymous

anyone have a recipe for stuffed pepper soup?

2006-10-28 02:28:43 · 9 answers · asked by Anonymous

Specialities

2006-10-27 21:52:33 · 13 answers · asked by Thanh Tung 2

Rich tea for me

2006-10-27 21:12:14 · 23 answers · asked by Anonymous

My American husband loves Thai food, also is a very picky eater.. I'm Korean but can cook a little bit of American food like spaghetti, sloppy joe, hamburgers, steaks, beef stir fry etc... he only likes beef... he gets sick of the same food so fast now he's into Thai food, Today he told me to make dinner like Yam Nuea which is beef salad served hot... also some kinda dish mixed up with beef and vegetables... well, all I know is beef roast and stew... :( Whewww..... it's so hard to be someone's wife sometimes.. please help me :(

2006-10-27 20:51:32 · 3 answers · asked by Anonymous