does anyone have any good asian recipes?

Answer 1

1 (16 ounce) package frozen cut green beans
1/4 cup extra virgin olive oil
1/8 teaspoon salt to taste
1 clove garlic, minced
1/4 cup chopped fresh cilantro
DIRECTIONS
Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.

Answer 2

Try this recipe: Chicken wings with green onions and oyster sauce.

Get a 2 quart pot. Heat up about 3 tablespoons of oil. In Medium heat, brown the chicken wings and set aside. (Chicken wings need not be completely browned.) Chop a bunch and a half of green onions. Saute chopped green onions in the same pot as chicken wings. Take care to scrape the rue at the bottom of the pot. Measure 1/2 cup of oyster sauce and mix it with 1/2 cup of water. Return chicken wings to pot. Add oyster sauce mixture.
Carefully cover the wings with the green onion and oyster sauce mixture. Simmer until sauce thickens. Serve on a bed of white rice. Delicious!

Answer 3

ASIAN NOODLE SALAD WITH EGGPLANT, SUGAR SNAP PEAS, AND LIME DRESSING
For a heartier dish, add sliced grilled steak or chicken. Hoisin sauce can be found in the Asian foods section of many supermarkets and at Asian markets.

click photo to enlarge
4 Japanese eggplants, unpeeled, cut on diagonal into 1/3-inch-thick slices
8 ounces fresh shiitake mushrooms, stemmed
2 bunches green onions, trimmed
1/4 cup Asian sesame oil

1 6-ounce package dried chuka soba (Japanese-style) noodles
1 8-ounce package sugar snap peas, trimmed

7 tablespoons hoisin sauce
3 1/2 tablespoons fresh lime juice
4 teaspoons finely grated lime peel
1 1/2 tablespoons minced peeled fresh ginger




Prepare barbecue (medium-high heat). Combine first 3 ingredients; add Asian sesame oil and toss to coat. Sprinkle with salt and pepper. Grill vegetables until tender, turning often, about 7 minutes for eggplant and mushrooms and 5 minutes for green onions. Transfer mushrooms and onions to cutting board; cool slightly. Slice mushrooms and onions.

Meanwhile, cook noodles in large pot of boiling salted water until almost tender but still firm to bite, about 3 minutes. Add sugar snap peas to noodles; cook 1 minute longer. Drain well. Transfer noodle mixture to large serving bowl. Add grilled vegetables.

Whisk last 4 ingredients in small bowl to blend. Toss noodle salad with dressing; season with salt and pepper.

Test Kitchen Tip: The cooking time of Japanese-style chuka soba noodles varies by a minute or two depending on the brand of noodle. Test them after three minutes to avoid overcooking.

Makes 4 servings.

Answer 4

Super easy Japanese chicken:
Put 1 boneless skin-on breast or thigh in a microwave-safe dish.
Slice 1 clove of garlic and same amount of ginger and put on top of the chicken.
Mix 4 tbsp. soy sauce and 2 tbsp. sake, pour over the chicken. Leave 10min. to marinate.
Cover with plastic wrap and heat for 8 min. in the microwave.
Serve with mixed green salad and steamed rice.

Answer 5

Here is my home recipe of braised spare ribs and it is good to serve with steamed rice.

<<<<<< Braised Spare Ribs with Soy Sauce >>>>>>> Serves 4

800g spare ribs
3 gloves of garlic, crushed
1 thick slices of ginger, crushed
2 tablespoon cooking oil
2 tablespoon cooking wine or sherry
4 tablespoon soy sauce
3 tablespoon rice vinegar
2 tablespoon of rock sugar (they look like icebergs) or sugar
2 tablespoon of water
a few drops of sesame oil
coriander as garnish

1) Heat a pot of water, put spare ribs in boiling water for 2 minutes, wash under running tap water for 2 minutes to clear the blood and fat. Drain well and set aside.
2) Mix soy sauce, vinegar, rock sugar and water in a big bowl, set aside.
3) Heat cooking oil in pot over medium heat, stir fry garlic and ginger for 30 seconds or till fragrant, add spare ribs and stir fry for 1 minute, sprinkle cooking wine, stir fry quickly for 1 minute.
4) Pour vinegar mixture into the pot, bring to boil, reduce heat to low, cover the pot and cook for 40 minutes, or until liquid has almost completely evaporated. stir occasionally to prevent burning.
5) Try the taste and adjust the sweetness by adding a bit more sugar or you may add a bit more soy sauce or a little bit of salt if you found it is too sweet. Sprinkle sesame oil. Remove to a serving plate, garnish coriander on top.

Here is the photo and recipe of how to prepare California roll sushi step by step (there are some other Japanese recipes in this website)
http://www.bento.com/trt-caliroll.html

Here is the recipe of Egg Fu Yung, there are a lot of Chinese recipes in this website (beef, chicken, seafood, soup, desserts, etc.)
http://www.nicemeal.com/egg/egg03.html

Answer 6

10 Minute Szechuan Chicken * RATING * 5 out of 5 3 reviews
Servings [Reset]
Keys : Low Calorie Fat Free Diet Chicken Poultry Chinese China Asian Oriental
Ingredients :

4xChicken breasts*, skinned an
3tblCornstarch
1tblVegetable oil
3xCloves garlic, minced
5tblSoy sauce (low salt)
1 1/2tblWhite-wine vinegar
1tspSugar
1/4cupWater
6xGreen onions, cut into 1" pi
1/8tspCayenne or to taste

Method :

* Cut chicken
*(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.
* Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

















5 Peppercorn Beef Tenderloin with Celeriac Potato Cake
[Reset]
Keys : Asian Oriental Main Dish Beef Meats Fillet Tenderloin Sirloin Loin Porterhouse Tubers Root Vegetable
Ingredients :

4xSeven-ounce filet mignons
Five peppercorn mix - (2 black, 2 white, 2 green, 2 pink, 1szechwan)
1cupCanola oil
1tblChopped garlic
1xRosemary sprig
Salt to taste
Celeriac Potato Cake see * Note
Fried Garlic And Baby Spinach Saute see * Note
Basil Oil see * Note
1cupDemi-glace (optional)

Method :

* Coat the beef with the peppercorns and marinate in oil, garlic and rosemary for 4 hours or overnight, refrigerated.
* Season beef with salt and sear in a heavy pan. Turn beef over and place in 375 degree oven for 8 to 12 minutes depending on thickness of filet. Cook until medium-rare.
* Place beef on top of a Celeriac Potato Cake so that it will absorb the juices of the beef. Make 3 mounds of the Fried Garlic And Baby Spinach Saute around the beef and drizzle with Basil Oil and demi-glace.
* This recipe yields 4 servings.
* Suggested Wine: Villa Caffagio, Chianti Classico, Vendemmia, 1996
* Comments: The original recipe title as listed is "5 Peppercorn Beef Tenderloin With Celeriac-Potato Cake Fried Garlic And Baby Spinach Saute With Basil Oil".






















A Simple Grill-Wok Stir-Fry * RATING * 3.5 out of 5 2 reviews
[Reset]
Keys : Asian Oriental
Ingredients :

3tbltamari
3tblmirin, (sweet rice wine)
3tbltoasted sesame oil
20xfresh shiitake mushrooms, stemmed
8xscallions cut into 2-inch lengths
2xcarrots, julienned
8ozsnow peas, trimmed
2xbroccoli stalks
broken into florets and stems julienned
Hot cooked rice

Method :

* SERVES 4
* Grilling adds much flavor to the ordinary stir-fry. You can adapt this recipe to most vegetables-just be sure the vegetables are cut to a uniform size.
* 1. Prepare a medium-hot fire in the grill with a lightly oiled grill-wok or vegetable grill rack in place.
* 2. In a large bowl, combine the tamari, mirin, and sesame oil. Mix well to combine. Add the mushrooms, scallions, carrots, snow peas, and broccoli. Toss to coat.
* 3. Lift half the vegetables out of the marinade with a slotted spoon.
* Grill the vegetables, tossing frequently, until tender and grill-marked, 5 to 8 minutes. Set aside and keep warm. Repeat with the remaining vegetables.
* 4. Spoon a bed of rice onto a serving platter or individual plates. Top with the grilled vegetables. Drizzle the remaining marinade on top and serve.

Answer 7

The two sites are the very best for any kind of recipe

http://allrecipes.com/recipes/holiday-cooking/main.aspx
http://www.cooks.com/rec/search/0,1-0,strusel_topping,FF.html

Answer 8

Try from

http://afsarmnzkhan.googlepages.com/