Ethnic Cuisine

because my boyfriend is from mexico

2006-10-30 15:58:58 · 18 answers · asked by paula 3

2006-10-30 13:10:57 · 30 answers · asked by Anonymous

I can't access websites from work - just email so recipes would be greatly appreciated!

2006-10-30 11:08:32 · 5 answers · asked by Cold Texan 2

We're looking for a nice japanese restaurant for dinner, here in Chicago. Where's the best japanese food you've had? I like sushi, so it has to be good too. We've tried Bennihana by far, but that's about it. Also, the price has to be reasonable too. Thanks!

2006-10-30 09:22:04 · 6 answers · asked by Hanna 6

I bought a jar of this stuff on a whim. Apparently it's a type of roasted pepper relish from Bulgaria and Macedonia.

It smells yummy and tastes strongly of roasted peppers. Any suggestions as to what to do with it?

2006-10-30 08:56:54 · 5 answers · asked by sdc_99 5

2006-10-30 08:21:47 · 22 answers · asked by Anonymous

2006-10-30 07:53:22 · 4 answers · asked by kelly 3

What food smells the worst if left unrefrigerated?

2006-10-30 07:07:16 · 25 answers · asked by gerber baby 3

One form of a tamale is a meat or veggie wrapped in a corn meal dough, then wrapped in a dried corn husk. there are multiple variations.

2006-10-30 07:00:08 · 6 answers · asked by Anonymous

2006-10-30 06:59:37 · 12 answers · asked by Anonymous

Rice is most popular crop in India but its not originate in India.

2006-10-30 06:07:02 · 8 answers · asked by sangeeta k 1

My classmate has wondered this for years?

2006-10-30 05:18:31 · 9 answers · asked by TraxAttack 3

Is szechuan very spicy?

2006-10-30 04:23:16 · 17 answers · asked by Anonymous

I need to know who created the patty (don't all jump and say Tastee or Bruce's or Pete's as I need to know for sure!). Does it come from the English "pasty?" When it was created. How it became so popular. Any links to sites/info and photos would be great! Thanks!

2006-10-30 02:40:23 · 5 answers · asked by Janet 1

I had a lovely dessert in an Italian restaurant and they said it was 'Italian trifle'. It was covered in meringue and had a strong taste of something....... wine, sherry??

2006-10-30 02:21:21 · 10 answers · asked by Caroline 5

good bad okay sweet yummy what you think?

2006-10-30 00:17:23 · 16 answers · asked by Anonymous

i want some india recipes and i need help how to decorate india in my livingroom

2006-10-29 23:40:37 · 11 answers · asked by mama 3

Balti was born in the Midlands wasn't it? Well, I'm looking for the jewel in the crown!

2006-10-29 22:12:11 · 4 answers · asked by ThomasR 1

2006-10-29 22:05:28 · 36 answers · asked by langstrumpf 4

I bought a chicken tikka curry last night and instead of the chicken being all funny shapes like you would expect, the chicken pieces were square and the chicken tasted all rubbery like it was pre-formed stuff?? Has anyone else come accross this and what is it?

2006-10-29 20:45:27 · 15 answers · asked by splandastic 3

Can someone please tell me why is it that when you go to a Chinese Restaurant (UK) you always get a jelly-like, sloppy, goopy, mess infused with bits of meat and veg.

Why do they smother everything in MSG?

My hubby and I went out for Chinese last night, spent £40 and I only ate about 1/8 of my dish (Chicken Chow Mein). It was nothing more than a gelatin goop slopped atop a pile of noodles.

We live in Manchester, anyone know where we might get some really nice, MSG-free food? Something Chinese that is closer to real Chinese food?

2006-10-29 20:19:49 · 13 answers · asked by Feta Smurf 5

i love hot & sour soup, and would love to have your recipe for it, if you know how to make it...thanks a lot for your help, y'all !!!

2006-10-29 15:22:31 · 11 answers · asked by morris the cat 7

What is the speciality food in your state, city or county?

2006-10-29 14:18:03 · 7 answers · asked by papermoon 1

I have tried various recipes, but my rice doesn't come out as fluffy as in Mexican restaurants.

2006-10-29 13:13:27 · 17 answers · asked by Caper 4

2006-10-29 12:07:09 · 9 answers · asked by Rosey55 D 5

2006-10-29 10:33:01 · 15 answers · asked by Anonymous

I once visited a pizzeria in Rome and ordered a margherita style pizza. It was on very thin crust and cooked in a wood furnace. Does anyone have the recipe for the crust? I can't find it anywhere. Everyone in the US uses the typical "fat crust" or New York style crust.

Any help is greatly appreciated. Molto grazie!

2006-10-29 09:07:57 · 2 answers · asked by Anonymous

beef vermicelli etc

2006-10-29 08:41:19 · 5 answers · asked by regina 2

I wish to grow bean sprouts and in my area I can find moong beans and search engines haven't give me an answer.

2006-10-29 07:47:53 · 6 answers · asked by gshewman 3

2006-10-29 06:53:46 · 24 answers · asked by Anonymous