Ethnic Cuisine

I have gone to a few authentic Mexican restaurants that serve this AWESOME melted cheese dip with fresh chips while you're waiting for your food...I've asked a few people at the restaurants and tried looking it up on the net, but I can't seem to find an answer..and me and my friend are going insane trying to figure this out because we LOVEE it! lol....
So....If anyone knows what kind of cheese this is...(it's white) and how to make the dip, please let us know! Thanks : )

2006-11-03 08:13:09 · 9 answers · asked by sarah 2

2006-11-03 08:00:00 · 2 answers · asked by wanda h 1

2006-11-03 07:31:40 · 7 answers · asked by sc 2

2006-11-03 07:08:18 · 14 answers · asked by baz 1

2006-11-03 07:00:49 · 7 answers · asked by vtjeepstr 1

2006-11-03 06:47:49 · 30 answers · asked by ejx 1

I thought there were inspectors that look for dirty conditions in restaurants. Wouldn't they check for food being made from things other than chicken?

2006-11-03 06:47:36 · 29 answers · asked by Anonymous

2006-11-03 05:22:35 · 3 answers · asked by Anonymous

whats the best way to reheat pizza? i got too much from pizza hut last night and its been in the fridge since midnightish

2006-11-03 03:34:35 · 29 answers · asked by knuckles 1

I want a simple recipe 4 the tempering ingredients
Something quite hot.. and spicy
Its to serve with plain parathas

Many thanks :))

2006-11-03 02:36:51 · 2 answers · asked by PeTiTe_Mummy 4

2006-11-03 02:34:00 · 19 answers · asked by Jen 2

The Hispanic Culture brought us Tex-Mex and Tex-Mex certainly has rural roots in West Texas/Northern New Mexico. So why not Southern Rural claim "Ethnic Cuisine" status. And please ......have fun if you are insecure......but I would prefer serious thoughtful answers.

2006-11-03 00:57:55 · 10 answers · asked by barrettins 3

with lamb, pork or any other meat

2006-11-03 00:50:08 · 11 answers · asked by john p 1

2006-11-02 23:51:31 · 10 answers · asked by monu_hrnyn 1

2006-11-02 20:06:17 · 6 answers · asked by Anonymous

2006-11-02 18:23:23 · 4 answers · asked by gaby_ro_2004 1

Street vendors in India sell puffed rice called muri. How do I make my own muri at home? (The puffed rice itself, not the rice with seasonings.)

2006-11-02 16:28:06 · 5 answers · asked by Jade 3

I'm looking for authentic Korean recipes....I really miss the food there and we don't have any Korean restaurants here!

2006-11-02 16:20:22 · 4 answers · asked by Anonymous

2006-11-02 15:58:28 · 12 answers · asked by Anonymous

2006-11-02 15:36:53 · 4 answers · asked by bex920 3

the recipe i really want is called pad spicy noodle it has tomato bell pepper onion and basil and topped of with white pepper and the big rice noodles
please help me find it is wonderful.

2006-11-02 15:35:35 · 2 answers · asked by Anonymous

2006-11-02 14:58:09 · 2 answers · asked by CHANDRA HASAN S 1

3 questions in one really. Sorry

2006-11-02 14:17:11 · 9 answers · asked by t2000 1

need help

2006-11-02 10:29:37 · 5 answers · asked by memememememem22222 1

2006-11-02 10:13:32 · 4 answers · asked by jaypal1975 1

I cannot buy mole sauce in the UK and I want to buy the powdered kind not the wet sauce that comes in a jar. I walked up and down the mission in SF looking for a good Mexican deli but they were all crap. I bought some before in Toronto and they had a dozen types in the store so I don't know why I'm finding this so hard.

2006-11-02 08:08:12 · 5 answers · asked by semiconductor 1

2006-11-02 07:56:08 · 8 answers · asked by Anonymous

2006-11-02 07:50:11 · 16 answers · asked by the_clencher 2

How do puerto ricans make their rice?Can anybody give me a good recipe?

2006-11-02 07:47:17 · 5 answers · asked by ~*meli$sa*~ 4

It's similar to a pomegranate I think. You eat the seeds. It is called a grenallia or something like that but how exactly do you spell it?

2006-11-02 07:43:14 · 4 answers · asked by Sarah 1