how do you weigh out treacle?

Answer 1

Just put it on the scale......Why is treacle listed under Ethnic cuisine ??

Answer 2

Stand the treacle tin on the scales, take a hot spoon and deduct the amount of treacle you need. So say the tin weighs 12oz and you need 2oz just take the treacle out with the spoon until the tin weighs 10oz

Answer 3

If you're going to use the treacle for baking, sprinkle a little flour on the scale pan, then pour in the treacle. It slips out of the pan easily. If you're not going to mix the treacle with flour you could try a little sugar in the pan. Never tried it, but it should work.

Answer 4

Weigh a cup or small basin on the scales when it's empty, then pour the honey, syrup or treacle straight into it, remembering to deduct the original weight of the container

Answer 5

This is a sticky question, puts me in the black though, so spoon it. You cannot weigh it, what you making anyhow, treacle toffee.?

Answer 6

Carefully

Answer 7

Richard b has it right and if you heat your spoon up over a gas flame or in boiling water,syrup and tracle come off the spoon easier

Answer 8

use spoons
table spoon = approx 15 ml or 15 g

Answer 9

you weigh the tin and deduct what you take out from the total weight

Answer 10

dont weigh it outside stay indoors or every insect bird etc will stick to it good luck