whats the best way to reheat pizza? i got too much from pizza hut last night and its been in the fridge since midnightish
2006-11-03 03:34:35 · 29 answers · asked by knuckles 1 in Food & Drink ➔ Ethnic Cuisine
better in the oven
2006-11-05 18:24:55 · answer #1 · answered by sayakha 6 · 1⤊ 0⤋
Pizzazz Pizza Oven Instructions
2016-10-20 21:15:33 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Reheating pizza is tough because if you put it in the microwave, it gets rubbery. If you put it in the oven, it gets hard and dried out. What I did that worked pretty good was to put it in the microwave for about a minute, just to warm it up a little, then either put it in the oven for a few minutes at 350 degrees or heat it in a skillet on the stove to make the crust crispy while heating it through a little more.
2006-11-03 03:38:32 · answer #3 · answered by DJ 5 · 5⤊ 1⤋
Microwave is fastest but will result in soggy crust.
I like to preheat my oven to about 425°F and put the pizza on a preheated pan, cookie sheet, piece of aluminum foil, etc for 5 to 7 minutes...long enough to reheat the toppings.
2006-11-03 03:41:52 · answer #4 · answered by credo quia est absurdum 7 · 1⤊ 1⤋
If you reheat it in the oven, it will taste brand new and fresh all over again. Just follow the directions - they're somewhere on the box. It only takes a few minutes, and it's way better than microwaving.
2006-11-03 03:37:52 · answer #5 · answered by Anonymous · 1⤊ 1⤋
best way is to heat your oven for 300 degrees and put the pizza in the oven (right on the rack is fine) and leave it in for 5-7 min. Do not use the microwave.... that is gross. It makes the pizza really chewy.
2006-11-03 03:37:13 · answer #6 · answered by Kamunyak 5 · 4⤊ 0⤋
I like using my baking stone to cook and re-heat pizza. The stone is a clay "pan" that i just leave in the oven. Turn on the oven to about 350 and let it preheat for 10-15 minutes. To re-heat your 'za, just drop it on the stone (you'll hear a delightful sizzle if the pan is preheated just right) and leave it there for 5-6 minutes. A well kept baking stone will deliver perfectly re-heated pizza every time!
2006-11-03 04:56:05 · answer #7 · answered by Michael JB 3 · 2⤊ 1⤋
In the oven for sure. I have a Pizzazz pizza wheel and that makes it taste just like it was fresh. Even better cuz the bottom crisps up a bit.
2006-11-03 03:39:23 · answer #8 · answered by Miss Mouse 6 · 0⤊ 1⤋
Lightly oil a skillet and heat to medium-high, add you cold slice and cover for 2 minutes. The crust becomes crisp and the cheese melts as though the slice were fresh from the pizza oven!
2006-11-03 03:54:31 · answer #9 · answered by Lexi 2 · 6⤊ 1⤋
in the oven on 350 for 10 mins. dont use the microwave cause it gives it a wierd taste and will turn rock hard in about 8 mins after taking it out.
2006-11-03 06:55:14 · answer #10 · answered by Anonymous · 0⤊ 1⤋
If you just want it warm then put it in the microwave at 1/2 power. This stop the crust becoming hard.
if you want a crispy crust then put it in the oven wrapped in foil. This stops it form drying out.
2006-11-03 05:30:15 · answer #11 · answered by jonathon.shine@rogers.com 2 · 0⤊ 2⤋