Ethnic Cuisine

I first tried this really, thin type of noodle at a sushi place - they used it as a part of a salad, with a vinegar dressing & it was pretty good. Does anyone know of any fairly simple & tasty recipes that features this ingredient? We bought some a long time ago intending to use it, and it's been sitting in our cupboard ever since...I want to use it up!

2006-11-06 12:35:54 · 10 answers · asked by Anonymous

I had the most delicious vegetarian sandwich at a cafe today. It was called 'veganini panini.' I am curious of the origin of this type of sandwich. What type of cuisine is it?

2006-11-06 12:27:27 · 7 answers · asked by xxxcerealfordinnerxxx 2

i am not sure of the spelling can any one tell me how to make it

2006-11-06 11:45:16 · 4 answers · asked by Anonymous

2006-11-06 11:15:23 · 2 answers · asked by Anonymous

2006-11-06 11:06:25 · 17 answers · asked by chro144 1

2006-11-06 10:11:53 · 6 answers · asked by kyiti 1

2006-11-06 10:11:41 · 19 answers · asked by Anonymous

2006-11-06 09:52:10 · 1 answers · asked by seylamoon 2

something that sounds like a 15 year old would say

2006-11-06 09:08:43 · 7 answers · asked by Anonymous

Was it good?

2006-11-06 09:06:16 · 12 answers · asked by Anonymous

2006-11-06 08:42:46 · 23 answers · asked by Kaitlyn H 1

Today is my boyfriend's birthday. Our friend was going to ask his mom to cook some awesome kurdish food for us but he got mad at his mom and now he won't even speak to her. I have decided to make kabobs but I need a quick seasoning recipie to put on it so I can cook it right away tonight. Any help would be greatly appreciated.

2006-11-06 08:29:56 · 4 answers · asked by Wondering 2

I think the cucumber was the final straw .Any good stain removing tips

My sauce is a secret recipe

2006-11-06 08:26:53 · 8 answers · asked by Anonymous

2006-11-06 08:17:27 · 6 answers · asked by Anonymous

2006-11-06 08:15:38 · 6 answers · asked by Anonymous

I need a japanese or chinese beverange (non alcoholic) recipe for an assigment. Can someone one help me?

2006-11-06 07:55:44 · 2 answers · asked by Bandida 2

If I have any vegatables I like to find room for them too.Mmmm...

2006-11-06 07:40:42 · 26 answers · asked by Anonymous

2006-11-06 07:39:27 · 17 answers · asked by tumbleweed1954 6

A recipe with the least amount of oil used. Currently my chapati's come out very hard I can't seem to make them soft enough to enjoy.
Thanks in advance , mutema

2006-11-06 06:11:17 · 6 answers · asked by Anonymous

Need to know if there is anything to put in my homeaid spagetti sauce. I am going to freeze a bunch of it but it has a burnt taste in it because the bottom of the pan was burnt? Maybe nothing will work but I just though I would ask.

Thank you,

2006-11-06 05:29:21 · 319 answers · asked by sassygirl2473 2

2006-11-06 04:48:50 · 18 answers · asked by chrissy 2

I have a recipe requiring these items and I live in a medium size, midwest town with only a Kroeger Supermarket. The ethnic foods isle does not have anything to offer along those lines. I would also like to purchase a product called Royco seasoning cubes. Is there a easy to navigate site that is dependable which would carry these items? Thanks for your help!

2006-11-06 04:35:38 · 1 answers · asked by ebizartistry 1

think it may be food

2006-11-06 02:55:00 · 12 answers · asked by ........ 3

I smelt some frozen durian in a chinatown store. The smell was so vile but does it taste better than it smells. I cannot understand why some people do like it going on by smell?

2006-11-06 02:44:50 · 15 answers · asked by E15 3

Currently I use the ‘Karahi/Fry Gosht Curry Mix’ by Shan for my curries but it’s quite sour. There are plenty of other curry powders but I haven’t a clue what’s good. I really need it to be an all purpose curry powder.

http://www.spicesofindia.co.uk/acatalog/Indian-Food-Shan-Karahi-Fry-Ghost-Curry-Mix.html

2006-11-06 02:32:02 · 12 answers · asked by Stuart C 2

2006-11-06 01:21:49 · 11 answers · asked by cfroidevaux 1

I was married to a Yemeni years ago and my mother in-law ( A Great Women) had showed me a few things but we had a language barrier. And my kids really like the food ...Please Help.....

2006-11-06 01:06:20 · 4 answers · asked by dawn48184 1

I'd rather have non Portuguese answering. I'm just curious to know how well do other nationalities know our great food.
Thanks

2006-11-06 00:58:36 · 14 answers · asked by curiosity_kills 2

is there any other country that makes square sausage other than scotland?by the way there brilliant.

2006-11-06 00:34:39 · 11 answers · asked by William B 2

It is some kind of traditional Polish dish

2006-11-05 23:43:31 · 2 answers · asked by johnmiller175 1