Ethnic Cuisine

when i lived in chicago, my neighbor made this with a can of condensed milk boiled in water, but i don't remeber how long to boil the unopened can. please help.

2006-11-04 16:23:06 · 4 answers · asked by ♥ cat furrever ♥ 6

We found Erythrosine is using in Sausages and mortadellas

2006-11-04 15:51:42 · 2 answers · asked by Scorpio 1

I made it tonight using a recipe that I got at the grocery store on the Paneer and it was awful! The peas were all dried up and disgusting. There was no sauce and the paneer was chewy. It was so bad! I need a different recipe.

2006-11-04 15:39:01 · 3 answers · asked by star28mama 2

2006-11-04 14:29:35 · 3 answers · asked by pudita 1

I'm considering trying some in Vegas as my "last meal" before I get married.

2006-11-04 11:56:17 · 11 answers · asked by Anonymous

I am doing a reading essay on history of Kimchi
and i desperatly need.

2006-11-04 11:38:06 · 8 answers · asked by kai_booger1 1

what is ur favorite indian dish?? mine is probably saal mushrooms or curry lamb and shrimp

2006-11-04 09:27:58 · 10 answers · asked by Robyn T 4

2006-11-04 09:00:45 · 3 answers · asked by Anonymous

are chinese apples good 4 u?

2006-11-04 08:46:56 · 6 answers · asked by seeming 1

2006-11-04 06:53:12 · 8 answers · asked by sweetsmile 2

speed

2006-11-04 06:46:43 · 6 answers · asked by Anonymous

Indian food?
Chinease food?
Greek food?Personally im the type of guy that will taste Everything once JUST once!!!!!!

2006-11-04 06:25:48 · 9 answers · asked by Anonymous

hey guys, if we had to loose either our curry houses or our chinese takeaways which one would go, and which would stay?
i think the curry houses would win - what do ya reckon.

2006-11-04 05:03:38 · 28 answers · asked by Spurs17 4

anyone as THE BEST mexican recipe?

I like it really spice, but she doesn't .......

Help me on this one

2006-11-04 03:45:52 · 11 answers · asked by silvinpower 3

Thanks for having a look! I'd really like to know a recipe or two for chana pindi that is as easy as possible. I tried looking on other sites, but they all look so complicated! Thank you for any input!

2006-11-04 02:04:46 · 4 answers · asked by ThoughtSmith 1

2006-11-03 23:02:56 · 11 answers · asked by Anonymous

2006-11-03 22:57:45 · 8 answers · asked by greenfingers 1

2006-11-03 22:47:16 · 9 answers · asked by raseema 3

2006-11-03 16:55:17 · 18 answers · asked by dervin 3

I worked with a black women at my last job that cooked real southern soul food. Ive never tasted nothing like it. Ive never liked sweet potatoes until ive tried hers. She cooked them all day in a crock pot, with lots of butter and I remember brown sugar. Can anyone help? It was for a Thanksgiving potluck.

2006-11-03 16:43:04 · 7 answers · asked by Yak-Yak 4

2006-11-03 16:19:32 · 4 answers · asked by Rena K 2

2006-11-03 16:02:03 · 5 answers · asked by SLopez 2

2006-11-03 15:35:38 · 2 answers · asked by campbell j 1

2006-11-03 15:04:30 · 3 answers · asked by keeto789 1

2006-11-03 14:01:58 · 21 answers · asked by aint_ez_lovin 2

2006-11-03 13:45:39 · 3 answers · asked by lnesbit69 1

2006-11-03 12:37:11 · 6 answers · asked by Anonymous

I need to know if they have that there or if its just Mexican. If they do, is there any difference? Do they prepare them in different ways?

2006-11-03 08:57:35 · 8 answers · asked by nerveserver 5

I am totally addicted to the delicious tea leaf salads at the Burmese restaurants I've been to. I can't find anywhere to buy them online, so I thought maybe I could make some myself. If you have any recipes, I'd appreciate it!

I've seen recipes for the tea leaf salad, but not for the tea leaves themselves.

2006-11-03 08:40:36 · 4 answers · asked by Becky 2

1. Turkish
2. Indian
3. Iranian
4. Chinese
5. Arabic
6. Greek
7. Italian
8. Mexican
9. Fast Food

2006-11-03 08:17:52 · 25 answers · asked by Anonymous