I'm in the US, and am learning Indian cooking. I found idli flour, ground rice flour and urid dahl mixed together. I found recipes for a steamed sour dough pancake sounding thing made with whole rice and urid dahl that was soaked and then ground, but nothing for the flour. I found a site that sells microwave idli steamers, though, so I know I can get kitchen utensils. If its just used for breakfast cakes, what are they eated with?
2006-11-01
16:32:38
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2 answers
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asked by
atbremser
3