How risky is it really to eat Fugu?

Question

I'm considering trying some in Vegas as my "last meal" before I get married.

Answer 1

Danger just make sure the chef has valid licence for it because in Japan at least 3 people died every years.
check this link:
http://youtube.com/watch?v=5rFwzi4-oLo&mode=related&search=

Answer 2

I had Fugu in Japan. The important thing is to make sure the sushi chef is skilled and reputable. The wrong cut and you're done.

Just a heads up, from someone who's had it -- it's really nothing to write home about. I think the thrill is in the danger, because it's definitely not in the taste. It's pretty bland, and the texture isn't great.

Answer 3

i'm uncertain. i do no longer probable experience like dieing reason i ate a foul fish. so no i dont think of i ever will. BQ: jointly as my acquaintances and that i've got been coming down the mountain we climbed on our camping out trip approximately 3 weeks in the past we observed a momma undergo and it seems mad and hungry. so suposedly you're actually not think to run away. you're think to stroll away slowly and quietly, yet somewhat we ran so rapid and we've been scared as hell. & my one among my acquaintances and that i fell in a ditch jointly as working away. it grew to become into terrifying. BQ2: nicely, liver isnt unusual reason some people eat it, however the style is unusual and icky to me. oh and that i've got tried pig legs.. no longer the proper element interior the international. it tasted weird and wonderful and it tasted like fowl epidermis different than take out the fowl area. like it tasted kinda like fat, regardless of the shown fact that it wasn't fatty in any respect. i dont comprehend, i merely thought it grew to become into weird and wonderful and that i didnt somewhat like it. my buddy is peruvian and that's the variety of stuff they eat i think.

Answer 4

IF it's properly prepared, the risk is lower than when you cross the road ...! (Most of the people who die have prepared it themselves...! MOST - not all!)

But the fact that the chef would lose his license and be prosecuted if he/she killed you wouldn't be much comfort after the fact, would it?!!

Think about it seriously - every day there are people eating fugu, and almost ALL of them have no problems .... BUT ...!
; )

BTW, it's NOT the skin that's toxic - it's the liver, and maybe some nearby parts of the guts. The problem arises if the fish isn't gutted properly ... can you imagine the poison oozing from a damaged liver and contaminating the flesh...?!!!

Answer 5

Since you can die from this why bother? It has to be done by a skilled licensed chef to prevent that from happening and even so people around the world still die from eating it.

Answer 6

While it can kill you if the person prepared it the wrong way, there is an extremely small percentage of people actually dying from it. It just sounds scarier than it really is.

Answer 7

You can die if not properly prepared. The traces of toxins left that you eat can actually numb your mouth like when you go to the dentist!

Answer 8

i dun think it's really worth taking the risk... think about it... i think what really makes ppl want to try it, is the fact that:

"OMG! it's such a rare delicacy! and it's poisonous too!"

the thrill of trying something weird and exotic can sometimes be a bad thing. but the decision is really up to you...

Answer 9

Could this be a reflection of your impending marriage (opportunity to die beforehand?).

If its for the 'thrill', try bungy-jumping, if its for the taste.... don't bother.

Answer 10

It's a 50:50 chance.

If you get the poison, don't worry, it's almost instantaneous.

You won't feel a thing.

Of course, don't forget to write your Will.

And name your nominee for the other things.