how do you make chicken longrice?

Answer 1

Chicken Long Rice



Hawaiian Luau: Chicken Long Rice
From Chef and Author Emeril Lagasse and Sam Choy
Friday, May 18, 2001

Make it a traditional Hawaiian luau with all the extras! From Good Morning America's Emeril Lagasse and Hawaiian chef Sam Choy, Chicken Long Rice.

Ingredients


2 lbs. chicken, skin and bones removed, cubed
4 cups chicken broth
2 inch finger of fresh ginger, crushed
1 medium onion, minced
2 cups celery, sliced thin
2 carrots, julienned
20 shiitake mushrooms
4 oz. long rice
6 green onions, cut 1 inch in length

Directions

1. Soak long rice in warm water for one hour.

2. Soak mushrooms in warm water for 20 minutes, drain, then remove stems and slice caps.

3. Pour chicken broth into large pot, add chicken and ginger and simmer for five minutes.

4. Add onion, celery, carrots, mushrooms and simmer for another 4 to 5 minutes.

Drain long rice and cut into 3-inch lengths.

5. Add green onions and long rice to pot and cook five minutes or until long rice becomes translucent.


Chicken Long Rice
2 1/2 lb chicken thighs
3 quarts water
1 tablespoon salt
1 1/2 tablespoons minced ginger root
1 large onion, finely chopped
5 chicken bouillon cubes
8 oz long rice
3 green onions, chopped

Preparation
Put chicken into a five quart saucepan. Add two quarts of the water, the salt and ginger. Bring to a boil, skim, lower heat, and simmer for forty minutes. Remove from heat and drain, saving broth. Remove meat from chicken, discarding bones. Shred meat and set aside. Put broth, onion, bouillon cubes and the remaining one quart water into saucepan. Bring to a boil. Add long rice, then lower heat and cook, covered for 5 minutes. Turn off heat and let stand about 30 minutes. With kitchen shears, cut long rice into approximately 3- or 4- inch lengths. Stir in chicken and heat briefly, if desired, before serving. Sprinkle with green onions. Makes 6 to 8 servings

Answer 2

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 3

Here:http://www.hawaii.edu/recipes/chicken/longrice.html
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And here:
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