Ethnic Cuisine

costco deli / pasta to go... check it yourself....

2006-11-08 10:37:41 · 3 answers · asked by ohintz98 1

I'm looking for recipes for Brotchen. I've found and tried a few but it's just not the same. If anyone has any suggestions please let me know!!!

2006-11-08 08:41:46 · 5 answers · asked by MC 1

2006-11-08 08:30:28 · 12 answers · asked by sara b 1

Im not sure that how you spell it. but there greek/mediteranian and have meat and onions and pita bread (i think). how do you make that.
(They might be spelled Gyro)

2006-11-08 08:19:25 · 5 answers · asked by Monkeyboots92 3

my spelling is probably wrong on it but my boyfriend says his mom use to make it and he loves it so could you help please?

2006-11-08 07:58:58 · 5 answers · asked by suzi m 3

I've heard that in North America, Chinese restaurants serve Americanized versions of Chinese food. How is this different from authentic Chinese cuisine? I realize that there are regional cuisines in China.

This question was inspired when I realized that I've never seen any people of Asian origin eating in Chinese restaurants, except in a Dim Sum restaurant in Toronto's Chinatown.

2006-11-08 07:50:52 · 7 answers · asked by Anonymous

It tastes so much better with vinegar!

2006-11-08 06:38:35 · 14 answers · asked by daisy 1

2006-11-08 04:56:45 · 3 answers · asked by teebone_23 2

Just that - what is the difference between those jars of picante sauce at the grocery store and the jars of salsa?

2006-11-08 04:54:11 · 7 answers · asked by BreadCollision 1

I eat Indian food at least once a day. It is prepared traditionally (no cream or butter added) and is cooked with olive oil. The oil is also skimmed from the the surface after cooking. All natural, fresh vegetables are used along with powdered spices and tomato sauce/paste. I want an estimation of the calorie information in say, a bowl of Rajma but it is hard to find nutritional information for these ethnic dishes on the internet. Thank You.

2006-11-08 04:23:30 · 11 answers · asked by ultra _ girl 3

2006-11-08 00:12:26 · 17 answers · asked by arrrthelifeofapirate 3

they are from trees and come in full branches almost. they are round balls with a thin green covering. you peel of the covering and inside is a somewhat mushy (eye looking) yellowish whitish fruit. you simply put it in your mouth and suck until you get to the seed. they are so amazing. i had them when i was in the dominican republic. does anyone know the right spelling of these? or even better, does anyone know where i can get these... like order them, buy htem at a store. idk.

2006-11-07 17:40:08 · 4 answers · asked by Anonymous

food , india , sweet

2006-11-07 14:40:06 · 6 answers · asked by Abhi 2

What's a thermadore?

2006-11-07 13:35:26 · 3 answers · asked by Anonymous

2006-11-07 09:59:41 · 3 answers · asked by Anonymous

This was a fromage frais & mousse dessert that Chambourcy (not sure on the spelling) used to make but I haven't seen it in years. Does anyone out there remembered what happened to it?

2006-11-07 08:31:51 · 3 answers · asked by Shaz 2

Preferably soondobu the korean style but any delicious tofu stew recipes would be welcome.

2006-11-07 08:10:59 · 12 answers · asked by vanessa p 1

I need something that can feed about 4 people. Not something too complicated please!

2006-11-07 06:54:07 · 17 answers · asked by lasginny 2

2006-11-07 06:02:01 · 16 answers · asked by Anonymous

Tarhonya were dose the name com from ,!? Can u use it in baking if so what recipe/s ?

2006-11-07 05:03:50 · 2 answers · asked by MrHarVy 1

i love indian food, but is not very clear as hoe to make this.

2006-11-07 03:58:23 · 15 answers · asked by free1 2

how come in canada, chinese food is chaw mein, rice, prawns, calamari, and deep fried cod are surved, but in china they serve brains and eye balls?

2006-11-07 03:20:23 · 9 answers · asked by US 2

2006-11-07 03:19:15 · 5 answers · asked by sundance 1

Growing up in Puerto Rico there was a fiambrera service which I think you can still find in places, and it was a home-delivery service of complete meals. You would sign up for up to five days a week to have a wholesome, home-cooked meal delivered. It came in a 5-tier aluminum container called a FIAMBRERA. The clean, washed fiambrera would be left outside the door for the next day when it would be picked up and a new delivery left. I think the ferreterias in a small town would have them but don't know how to start to search from the U.S.

2006-11-07 02:46:37 · 3 answers · asked by Orquidea 2

Ok this particular dessert consists of a white cheese (jipna) on the bottom and a very sweet, orange topping. It is served warm with melted honey drizzled over top. The orange topping is either in a granulated form or a crunchier, straw like form. It is quite delicious....Any ideas??? Thanks!

2006-11-07 02:42:41 · 6 answers · asked by stacianastacia 2

2006-11-07 02:14:09 · 11 answers · asked by babygirl196869 1

Just curious is all, an explanation and some recipe's would be nice too.

2006-11-06 23:54:14 · 28 answers · asked by Anonymous

do you have it in uk if not mail me on marilou_borg@yahoo.co.uk

2006-11-06 21:26:16 · 2 answers · asked by malta marilou 2

I go with my favorite: GayLord Indian Restaurant, Sausalito - the food and the view - both spectacular! Try the mango mojito there -awesome! What are your favorites?

2006-11-06 13:37:26 · 4 answers · asked by cooldude0071982 2

2006-11-06 13:35:21 · 15 answers · asked by Venus Dimilo 1