Ethnic Cuisine

2006-11-09 07:45:14 · 19 answers · asked by Anonymous

I am not hispanic but i love mexican meals. I wanted to learn how to cook real mexican dinners. My husband is half Hispanic but he really doesnt know any good ones. All he knows is Beef tips and Rice or Pot Roast and Rice Or chili and RICE. I am sick of regular old rice. Id love to learn to make Mexican Rice and Cheese enchilladas and stuffed bell pepers( forgot what there called) and i Love queso but i heard that americans came up with that. I dont want to use Velveeta. It just doesnt taste good. Anyway. thankyou for your replies to this.

2006-11-09 07:00:19 · 8 answers · asked by Crissy 5

2006-11-09 06:49:55 · 12 answers · asked by Anonymous

2006-11-09 06:44:55 · 31 answers · asked by nigelandlisa123@btinternet.com 1

why is there such a thing called "Jamaican Black Beans" when there are no back beans that come from Jamaica? Does anyone know the reasoning behind this? i have a friend from Jamaica and he has told me there are no black beans that are produced in Jamaica

2006-11-09 06:29:57 · 4 answers · asked by caps 2

2006-11-09 05:28:54 · 2 answers · asked by LILLIAN W 1

And how would I make it?

2006-11-09 05:21:57 · 4 answers · asked by Honeypai 4

i mean theyhave alot of chicken wings and the prices never go up??

2006-11-09 04:41:29 · 6 answers · asked by Yvette C 1

I have misplaced my recipe and want to make this dish today. All help is appreciated. Thank you.

2006-11-09 03:35:30 · 3 answers · asked by Anonymous

preferably ukrainian style.

2006-11-09 00:49:41 · 8 answers · asked by sc 2

It is American USA food, not Italian food - you jackass

2006-11-09 00:28:22 · 26 answers · asked by Anonymous

It seems so mysterious. Curry with all these stuff mixed in and I dont know what it is makes me feel sick. I am frightened of indian food and we all have heard the tales of what the waiters sometimes deposit into the curry. These things have happened and so I cannot in good conscience eat indian food ever ever again. It can stay a mystery as far as I care because I dont want any indian food.

2006-11-09 00:26:15 · 17 answers · asked by Anonymous

Im not talkning about dip.

2006-11-09 00:22:31 · 3 answers · asked by ann fain 1

2006-11-09 00:10:08 · 23 answers · asked by Anonymous

And is it like what you get from the takeaway or better than this? How do chinese people keep looking so fit and healthy and live so long? Is it all down to the good food?

2006-11-09 00:02:47 · 30 answers · asked by Anonymous

I am thinking of getting this today to last until Saturday:
1. Sweet & Sour fried King prawn balls in batter £4.10
2. Mixed vegetables with kung po sauce £3.40
3. Szechaun Beef £4.30
4. Chilli Garlic King Prawn (hot) £4.50
5. Crispy fried king prawn cantonese style with fried rice £5.10

starters & extras:
6. Pancake roll (spring roll) £1.50
7. Curry & fried rice in tray £2.50
8. Egg fried rice - extra portion - £1.50

Total: £26.90p

Should I buy this large order or not? Do you recommend I change any of the dishes. If so, what should I have in place of it?

2006-11-08 23:55:58 · 11 answers · asked by Anonymous

I spent over £23 quid once.

2006-11-08 23:16:44 · 22 answers · asked by Anonymous

If you get all the ingredients, the sauces etc.. can it taste just as nice and better than you get from the chinese shop?

2006-11-08 22:28:15 · 31 answers · asked by Anonymous

I hate to go on post just to get those leaves,, it says 3 Tb chopped leaves, how much should I put dried cilantro ,, also will it make a big difference?

2006-11-08 18:52:17 · 4 answers · asked by Anonymous

2006-11-08 18:17:41 · 3 answers · asked by rogerjmill 1

loking for plates made from corn

2006-11-08 17:08:07 · 4 answers · asked by brett z 1

I love another country foods. But i love japanese food and i think japanese food is the BEST food. Because, Japanese foods are so helthy for human's body.

2006-11-08 16:17:24 · 36 answers · asked by Yu I 1

What is it about fish that makes some types worthy of sushi and others unsafe?

Also, please don't say to buy at a specialty store, because I am moving to a small town of 40,000 where those kinds of stores don't exist!

2006-11-08 15:43:25 · 7 answers · asked by U2Fan 3

2006-11-08 14:48:02 · 16 answers · asked by Dumb American 1

2006-11-08 14:36:22 · 31 answers · asked by Dumb American 1

What was it like?! I saw it on "Bizarre Foods: Asia". I want that job! LOL!

2006-11-08 14:17:29 · 4 answers · asked by Miss Anthrope 6

At work the other day someone offered me a taste of homemade Persian food, it was a barbequed meat dish with rice...the rice is what I am curious about, it was so aromatic and pretty! There were little yellow threads and fuschia dots in it that stained the paper plate bright pink after we microwaved it. Does anyone know what this is and how to make this rice? It was delicious!

2006-11-08 13:29:35 · 5 answers · asked by Prickly P 3

2006-11-08 12:47:38 · 10 answers · asked by Anonymous

2006-11-08 11:35:23 · 10 answers · asked by ? 3

2006-11-08 10:40:56 · 4 answers · asked by <<XoXo>> 2