Ethnic Cuisine

I love black rice but have a hard time thinking of what to put with it.

Thanks!

2006-11-10 08:22:10 · 3 answers · asked by Sierra1980 1

Or is it sawf?

2006-11-10 08:14:32 · 5 answers · asked by Anonymous

2006-11-10 08:11:31 · 17 answers · asked by Larry P 1

2006-11-10 06:48:00 · 2 answers · asked by enlight100 3

2006-11-10 06:06:51 · 15 answers · asked by pinklady 2

Have you ever had Kusaya(Dried fish)?

If you have, what was your impression of it?

2006-11-10 05:30:13 · 1 answers · asked by oncoshishin 3

I saw it at the grocery store the other day. I am a fan of Asian food, so I bought it, but now I have no idea what to use it in. Anybody have any recipes? ♣

2006-11-10 04:43:51 · 1 answers · asked by Cami 2

2006-11-10 04:15:16 · 4 answers · asked by Anonymous

my aunt made this spicy pasta a long time ago and i LOVED IT. but i have no idea what peppers or spices she put in there...any ideas?

2006-11-10 03:39:25 · 3 answers · asked by life_will_be_ok 4

Hi there, I am a celebrity chef from Singapore and would like to share my cooking skills especially related to spices with the whole world. In fact I am called the Spice Queen in Singapore!
I am an author of 15 cookbooks and have done a few cooking shows too.
Looking forward to hearing from the authorities at Yahoo.

2006-11-10 03:23:01 · 2 answers · asked by Devagi S 1

My husband is Indian but lets face it, he doesn't know anything about Indian cooking so I am the one trying to learn the recipes. We have tried several times to make samosas from scratch and the batter, outer shell, whatever you want to call it, always ends up chewy. We were told by the Indian lady in the store to use regular all purpose flour.. should I be using something else?

2006-11-10 03:06:37 · 5 answers · asked by ? 5

I have been trying all my methods.. but i havent been too sure how to go about this dish.... i do eat it outside in food-courts and restaurants... but its too expensive.. someone plzz teach me..

2006-11-09 22:26:36 · 4 answers · asked by elspringster 2

2006-11-09 22:22:35 · 24 answers · asked by Anonymous

i want to try and make the kind of chow mein they make at panda express. does anybody know how????

2006-11-09 18:50:23 · 3 answers · asked by CuriousOne 1

...Flautas and taquitos? Sorry if it's spelled wrong... but do you know?

2006-11-09 16:59:02 · 7 answers · asked by ABK_SCRUB 2

2006-11-09 16:33:20 · 9 answers · asked by cdanie11e 2

Im looking for a recipe to make Itallian Bresaola (ham) I need ingredients and cure times either dry rubbed or brine

2006-11-09 15:53:58 · 6 answers · asked by Anonymous

Why does stir fried or fried food taste salty even if no salt is added?

2006-11-09 15:41:20 · 8 answers · asked by sassy girl 3

would you eat it?

2006-11-09 15:10:57 · 14 answers · asked by switchplate2003 4

2006-11-09 14:08:23 · 3 answers · asked by Billionaire 2

2006-11-09 13:40:02 · 8 answers · asked by Billionaire 2

Tonight my mom made deeeelicious sweet 'n sour chicken, except that the sauce was brown. We've been to Chinese restaurants and their sauce is red. But why is that? And how can my mom make hers red too?
This is what she puts in hers: brown sugar, vinegar, pineapple juice, ginger, salt, and soy sauce.

2006-11-09 11:18:51 · 16 answers · asked by Red 2

ever had it

2006-11-09 11:12:59 · 16 answers · asked by Anonymous

2006-11-09 10:58:39 · 5 answers · asked by whrldpz 7

2006-11-09 10:44:08 · 39 answers · asked by Anonymous

It was like 8 years ago, I don't know the restaurant name or anything, a little hole in the wall place took me and my friends in white on vacation and fed us a great red SPICEY stew with dark meat...maybe beef, over rice they served plantains on the side. All I can remember about the meal is how good, and spicey it was, the sauce was a deep red...not as deep as mole but close! Any help or recipes would be appreciated!

2006-11-09 10:23:21 · 3 answers · asked by lilmiss 3

i would like to perfect my Sausage and peppers recipie but i want to improve the sauce.... some online recipies suck. Any home made suggestions?

2006-11-09 10:11:45 · 19 answers · asked by Anonymous

the history of macaroni and cheese, where did it come from and how did it become such a big part of soul food

2006-11-09 09:40:39 · 16 answers · asked by Sonia W 1

I'm going to order Chinese tonight. I was wondering what is something i can get that's ALWAYS good. I know i want a pork egg roll.

2006-11-09 09:14:02 · 19 answers · asked by nina_nee2004 2

Has any one here been to the No 1 chinese in sheffield, and eaten so much food that you come out fit to burst, and can't move.?

2006-11-09 08:06:40 · 11 answers · asked by Jeanette 7