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Just curious is all, an explanation and some recipe's would be nice too.

2006-11-06 23:54:14 · 28 answers · asked by Anonymous in Food & Drink Ethnic Cuisine

28 answers

AFRICANS!!
Already Well - done!!
Some spicier than others...but always fresh and FAST....if u can catch one!!
The ones who do the NY and Boston Marathons are too quick, they always get away!
U just wait by the river in the villages and u can grab an un-suspecting one who is fetching water.... or ride with one of the rich ones in their Mercedes Benzes and trick them to going to your house for beer and BBQ, they love a "free" good time...
All u need is salt and pepper to taste, not much cooking!
:)
HAPPY FEASTING!

2006-11-07 12:09:49 · answer #1 · answered by SUGA 3 · 2 1

Well we would all taste of pork (cannibalistic tribes refer to humans as the long pig because we have the same flesh and skin type as them) so it would be variations of flavour influenced by the nation's cuisine. Therefore I think french would be the tastiest - all that wine, garlic and cheese. As for recipe's, I like stuffed pork so that's what I'd go for, that or roasted on a spit - spit roast pig is delicious.

2006-11-07 08:50:28 · answer #2 · answered by weatherwax1 3 · 1 1

I would go for Americans also they would have nicely marbled flesh. Be very careful not to eat the liver or kidneys. The big problem in eating your own species is that poisons that are filtered out will affect you. Other than that any recipe that will work on pork will work on people. We are not called long pig for nothing.

2006-11-07 08:06:17 · answer #3 · answered by oldhippypaul 6 · 1 1

I hear the Turkish are a delight, can be a bit dry though. Have it with French whine.

Welsh tastes like lamb injected with secret seasoning (I hear - I'm welsh)

There are self service places in all multicultural nations, just don't get caught. ;).

The Scilly isles folk are believed to be infected with a hallucengenic drug, for special parties.

.

2006-11-07 08:15:33 · answer #4 · answered by Anonymous · 0 1

Ireland...if you like the taste of Ale, which I do.

Not sure of a good recipe, just drink with a tall cold one.

2006-11-07 14:38:01 · answer #5 · answered by angelbelle 2 · 1 0

you want meat that has not been doing exercise (this make the meat tough) also most the taste comes from fat that runs though the meat so not too much mussel.
Americans wouldn't be good as they eat too much processed food themselves. the English won't be good because we drink too much, so I would guess (as i am not a Cannibal).
It would be the few young overweight Arabs that eat fresh food.

2006-11-07 11:12:16 · answer #6 · answered by ryanlc64 2 · 0 1

Mexicans taste like tacos, no need to wash, just ground em up and serve on warmed tortillas with choice of toppings!

2006-11-07 09:42:21 · answer #7 · answered by darkstar32822 3 · 1 1

I guess if you were into seafood, then Eskimos would be nice, i agree about the yanks, to fat and to much cellulite, how about Spanish not to much Garlic, plenty of Olive oil and Onions and Salads

2006-11-07 08:06:22 · answer #8 · answered by Anonymous · 0 1

Just change the nationalities to decide who you wish to offend.

The cannibal butcher was selling brains. English brains were £10 a pound, Scottish brains were £12 per pound but Kazak brains were £1,000 per pound. So I asked the butcher why Kazak brains were so expensive. "You'd be amazed at how many Kazaks we have to kill to get a pound of brains".

2006-11-07 08:03:25 · answer #9 · answered by Anonymous · 7 1

Pinoy looks very good. Just think if you can taste a bit of rump with a nice sauce.

2006-11-07 08:02:12 · answer #10 · answered by Anonymous · 0 1

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