what is maisur pak?

Question

food , india , sweet

Answer 1

Actually its Mysore pak.

Here is a recipe
1 cup Besan flour, sift to aerate & to remove any lumps
1 cup ghee, melted & at room temperature
3/4 to 1 cup sugar - your wish
2 cardamom pods, seeds powdered

In a big sturdy pot, take one cup of water, add sugar and bring them to boil till the sugar syrup reaches one string consistency. Reduce the heat.Now pour the ghee and besan flour in a steady stream into the sugar syrup while stirring. You need an extra hand here. Continuously and thoroughly stirring, cook until the ghee starts to leave the sides of the pan and the mixture starts to thicken and turns to become porous and light gold in color. Stir in the cardamom powder.
Immediately pour onto a greased tray & evenly level it out with a spatula. When it is still hot, cut into diamond shapes. Makes about 10 to 12 pieces.

Answer 2

Maisur Pak
Indian Sweet




Ingredients:
200 gms milk powder
60 gms all-purpose flour (maida)
200 gms sugar
500 gms ghee or butter
Milk Mysorepaak



Method:
Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
To the syrup, add milk powder mixture and mix well with no lumps.
Now add remaining ghee and stir until the mixture thickens.
Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.
Preparation time: 25 minutes

Answer 3

This is a traditional Indian mithai is a mixture of Semolina, Besan, Pure Ghee, Pista, Cardamom, Sugar.

Answer 4

Maisur Recipe

Answer 5

u've already answered ur que.

it's indian sweet.
made from Besan, Sugar & Ghee.
it's simple........
just take 3 times more ghee of Besan
and heat it ......... upto golden brown
add sugar triple of Besan.
and make it cool , cut into square pieces.

Answer 6

exactly what you just said, an indian sweet.

I can't give you instructions on how to make it because i have never made it before, but my mom has. The first one always tastes good, but if you have too many it tastes nasty.