Currently I use the ‘Karahi/Fry Gosht Curry Mix’ by Shan for my curries but it’s quite sour. There are plenty of other curry powders but I haven’t a clue what’s good. I really need it to be an all purpose curry powder.
http://www.spicesofindia.co.uk/acatalog/Indian-Food-Shan-Karahi-Fry-Ghost-Curry-Mix.html
2006-11-06 02:32:02 · 12 answers · asked by Stuart C 2 in Food & Drink ➔ Ethnic Cuisine
i've used 100s of different curry powders trying to get something special. and i have found the ultimate. schwartz fragrant thai. hot crushed curry spices. i got mine at morrisons it's gorgeous, very adaptable i throw some in stews soups anything and the end result is fantastic. do yourself a favour try it. happy eating.
2006-11-06 02:51:28 · answer #1 · answered by briangimma 4 · 0⤊ 0⤋
There's an Indian curry powder mixed up so nicely by Indians in South Africa. Called 'Mother-In-Law' curry powder, you can have it mild or hot. It is really great and goes into just about anything.
Try it.
2006-11-07 23:45:58 · answer #2 · answered by DolphinLami 4 · 0⤊ 0⤋
Curry powder is a mixture of spices of widely varying composition developed by the British during their colonial rule of India as a means of approximating the taste of Indian cuisine at home.
Most recipes and producers of curry powder usually include coriander, turmeric, cumin, and fenugreek in their blends. Depending on the recipe, additional ingredients such as ginger, garlic, fennel seed, clove, mustard seed, green cardamom, black cardamom, nutmeg, red pepper, cinnamon and black pepper may also be added.
It is also the name given to a different mixture of spices that include curry leaves, which is used in South and Eastern Indian cuisine.
[edit] See also
Curry
v · d · eHerb and spice mixtures
Adjika | Advieh | Berbere | Bouquet garni | Buknu | Cajun King | Chaat masala | Chaunk | Chermoula | Chili powder | Curry powder | Djahe | Fines herbes | Five-spice powder | Garam masala | Garlic salt | Harissa | Herbes de Provence | Khmeli suneli | Lawry's and Adolph's | Masala | Masuman | Mixed spice | Niter kibbeh | Old Bay Seasoning | Panch phoron | Quatre épices | Ras el hanout | Recado rojo | Shake 'N' Bake | Shichimi | Spice mix | Tajín | Tandoori masala | Tony Chachere's | Za'atar
Retrieved from "http://en.wikipedia.org/wiki/Curry_powder"
Categories: Indian cuisine | Herb and spice mixtures
2006-11-06 03:00:26 · answer #3 · answered by Shahid 7 · 2⤊ 0⤋
Without a doubt BOLSTS curry powder is the best,especially the hot one.
2006-11-08 15:50:54 · answer #4 · answered by bob w 2 · 0⤊ 0⤋
I couldn't tell you which one is the best, but I like rajah curry powder. Cheap and tastes great. But i know you can find a huge variety at www.natco-online.com Also try www.curryfrenzy.com
2006-11-06 02:40:32 · answer #5 · answered by flygirl-25 2 · 0⤊ 0⤋
Keens do the best curry and mustard powders in the world.
2006-11-06 03:02:26 · answer #6 · answered by annie2012 2 · 0⤊ 0⤋
I usually use a mixture of MDH curry powder and five spice powder in 1:3 proportion for my non veg recipes. it tastes good. you can try if you want to.
2006-11-06 02:36:36 · answer #7 · answered by dreams_poss 2 · 0⤊ 0⤋
We request all of you all to please try Surya Curry Powder.Surya curry powder is the perfect blend of ROASTED SPICES and 4 different type CHILLIES with absolutely no preservatives!
You can buy it at
http://www.tesco.com/groceries/Product/Details/?id=267609661
https://www.facebook.com/pages/Surya-Curry-Powder/265521396984592?ref=hl
2014-07-07 23:32:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
bols curry powder.
2006-11-06 14:19:25 · answer #9 · answered by diane c 3 · 0⤊ 0⤋
I make my own, in the quantity needed, so that it is always fresh. And I can tailor it to fit my mood that day.
2006-11-06 03:00:50 · answer #10 · answered by eilishaa 6 · 0⤊ 0⤋