Whats the receipe for making wasabi ?

Answer 1

2 pounds russet or Yukon Gold potatoes, peeled
Salt
1 tablespoon wasabi powder
2 tablespoons water
1/3 to 1/2 cup regular or soy milk, as needed, warmed
1 1/2 tablespoons toasted sesame oil

Quarter the potatoes and place them in a large saucepan with cold water to cover. Salt the water, bring to a boil, and boil until the potatoes are fork-tender, about 30 minutes. Meanwhile, in a small bowl, combine the wasabi powder and water to make a paste. Set aside. Drain the potatoes and mash with a potato masher, ricer, food mill, or rotary mixer. Stir in the wasabi paste, milk, sesame oil, and salt to taste, mixing until smooth. Serve hot.

Answer 2

wasabi is actually a root in the family of horseradish, there is only one way to prepare it.

Rinse the wasabi under cold, running water.

Working toward yourself, scrape off any bumps using the back of a knife.

Gently scrub with a stiff brush to dislodge any dirt.

Cut the root just below the leaf stem.

Hold the root at a 90-degree angle to the grater and grate, using a circular motion.

Gather into a ball and wait a minute for it to develop its heat and flavor.

Enjoy within 15 to 20 minutes.

the larger the root usually indicates a hotter level of flavor. the less water that is in the root the hotter it get.

Answer 3

Go to your local Japanese/Asian store and buy Wasabi Powder. Mix with water as directed on can. Most stores also have ready-made Wasabi in little tubes.

Answer 4

Wasabi Salad Dressing Recipe - Japanese Recipe

INGREDIENTS:
1 tsp soy sauce
1 tsp wasabi (Japanese horseradish) paste
3 tbsp rice wine vinegar
1 tbsp sugar
1/2 tsp sesame oil
PREPARATION:
Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well. Cool the dressing in the fridge until ready to serve. *Adjust the amount of wasabi and sugar, depending on your preference.
This recipe's amount seasons four small salads

Answer 5

The fresh roots is best but very hard to find outside of Japan.
You will find the powder version in any asian food store. The tube kind are milder.

Mix the powder with water and work into a paste. Let rest for 10-15 minutes, serve. I like to substitude japanese sake (rice wine) instead of water. It gives it that extra zing that I personally like.

Answer 6

i knew but forgot really