they love Canadian food.........
2006-11-06 10:12:44
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answer #1
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answered by Anonymous
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Irish cuisine can be divided into two main categories – traditional, mainly simple dishes, and more modern dishes, as served in restaurants and hotels. Colcannon is a good dish made of potato and one of wild garlic (the earliest form), cabbage or curly kale, (compare bubble and squeak). Champ consists of mashed potato into which chopped scallions (spring onions) are mixed. Other examples of simple Irish meals are Irish stew, and also bacon and cabbage (boiled together in water). Boxty, a type of potato pancake, is another traditional dish. A dish mostly particular to Dublin is coddle, which involves boiled pork sausages. Ireland is famous for the Irish breakfast, a fried (or grilled) meal generally comprising bacon, egg, sausage, black and white pudding, fried tomato and which may also include fried potato farls or fried potato slices. While seafood has always been consumed by Irish people, shellfish dishes have increased in popularity in recent times, especially due to the high quality of shellfish available from Ireland's coastline, e.g. Dublin Bay Prawns, Oysters (many oyster festivals are held annually around the coast where oysters are often served with Guinness, the most notable being held in Galway every September ) as well as other crustaceans. Salmon and cod are perhaps the two most common types of fish used. Traditional Irish breads include soda bread, wheaten bread, soda farls, and blaa, a doughy white bread roll particular to Waterford.
2016-05-22 05:17:11
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answer #2
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answered by Anonymous
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Potatoes
2006-11-06 10:15:43
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answer #3
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answered by jamiyahstroud 1
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Irish food.
2006-11-06 10:13:35
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answer #4
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answered by IW 2
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Irish seven course dinner: Six pack and a boiled potato.
2006-11-08 15:47:26
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answer #5
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answered by Anonymous
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Breakfast - Cereals or Fried Breakfast
Lunch - Sandwich or McDonalds or Fish and Chips
Dinner - Fish, Meat, Veg, Pasta, Potatoes, Rice
Icecream, Crisps, Tesco Shopping etc.
2006-11-06 10:19:39
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answer #6
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answered by frankmilano610 6
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Typical food in Ireland is the following: Breakfast would be eggs fried in lard or butter and blood (or sometimes called black) pudding (sausage mixed with animal blood which is an aquired taste) and bacon (not like American bacon...it is much tastier and meatier).
Dinner could consist of chicken (very delicious there as it is fresh), spuds which are also very fresh.....and "bacon" which looks and tastes more like ham.
Fast food there would be at the "chipper" where you can get battered, deep fried fish and "chips" (french fries) served to go wrapped in newspaper.
dont forget the Giuness
2006-11-06 18:37:51
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answer #7
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answered by xovenusxo 5
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Corn Beef, Cabbage, Potatos & 'Good' Beer.
2006-11-06 10:15:00
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answer #8
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answered by GP 6
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potatoes r a main source of food in ireland.
2006-11-06 12:14:49
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answer #9
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answered by Anonymous
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Potato Patties and guiness beer. Trust me, my last name is O'Banion
2006-11-06 10:14:10
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answer #10
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answered by Anonymous
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I eat red meat
2006-11-06 10:20:00
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answer #11
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answered by Anonymous
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