has any one ever heard of a dish called steak kew "que..?"?

Question

i am not sure of the spelling can any one tell me how to make it

Answer 1

Steak Kew is a Cantonese dish which is basically beef chunks stir fried with veggies. Recipe below, with source listed, gives an idea of the sauce ingredients. I've had Steak Kew with other veggies such as zucchini, onions and mushrooms.

Steak Kew
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1 lb Flank, skirt steak or other tender beef, cut in 1-inch squares
1 Onion, cut in 1-inch chunks
1 1/2 tablespoon Hoisin sauce
1/2 teaspoon sesame oil
1 tablespoon Soy sauce
1/4 teaspoon Pepper
1 teaspoon Cornstarch
1 Or 2 garlic cloves, minced
1 Or 2 slices ginger root, minced
1/2 lb. Snow peas, or 1 lb. Chinese or regular broccoli, or fresh
asparagus tips
1 lb. Firm ripe tomatoes, cut in wedges
3 tablespoons Peanut oil
Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch,
garlic and ginger. Let stand for 15 minutes. Blanch snow peas,
broccoli or asparagus for 1 to 2 minutes; drain and place on heated
platter; keep warm. If using tomatoes, have at room temperature.
Heat peanut oil in a wok or skillet and stir-fry meat and onion
mixture for 1 to 2 minutes; meat should be well seared but still pink
inside.
Immediately pour over blanched vegetable and serve. Or place on
heated platter and surround with tomato wedges.

Answer 2

Steak Kew

Answer 3

This Site Might Help You.

RE:
has any one ever heard of a dish called steak kew "que..?"?
i am not sure of the spelling can any one tell me how to make it

Answer 4

MY recommendation is "Asian Steak Salad" where you get crunchy red capsicum, healthy carrot julienne, aromatic onions & tender beef slices in a bowl you can eat made out of crepes (pancake). I love to savour this in "Sur Le Champs" which is a restaurant in one of my favourite hotels in Paris, namely, the Marriott Champs-Elysees located right on the Avenue des Champs Elysees. I last enjoyed this with a crisp Riesling Grand Cru Schlossberg C. Dietrich 1998 from Alsace with supple acids. For preparation, just prepare it as you would any other salad with Vinaigrette or Caesar dressing and add in some cold beef tenderloin slices. Enjoy!

Answer 5

Steak Kow