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2006-11-02 14:58:09 · 2 answers · asked by CHANDRA HASAN S 1 in Food & Drink Ethnic Cuisine

2 answers

It should be excellent. Many meat curries will cook in 1/3 the time in a pressure cooker as well as come out much more tender. Also dried black bean and channa dahl are much easier to prepare using a pressure cooker!

2006-11-03 01:20:12 · answer #1 · answered by Anonymous · 0 0

millions of units/ year
people need safer and more efficient cookers.
Check www.ttk-prestige.com and the company that helps them do some of their designs www.bang.co.in

2006-11-02 15:11:16 · answer #2 · answered by WizardofID 3 · 0 0

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