I bought a jar of this stuff on a whim. Apparently it's a type of roasted pepper relish from Bulgaria and Macedonia.
It smells yummy and tastes strongly of roasted peppers. Any suggestions as to what to do with it?
2006-10-30 08:56:54 · 5 answers · asked by sdc_99 5 in Food & Drink ➔ Ethnic Cuisine
I like it mixed with cream cheese and a dash of tabasco, add some garlic, and spread it on good polish rye or pumpernickel bread, I see in the grocery store and want to buy it but just have not done it in awhile.
When I lived in Toronto Canada, I used to go the the Eastern Euorpean area on Ronsenvalles, and buy that along with pastries and vegetables, they were the only area to get Cherry Bomb Peppers, that is a good recipe to, stuffing peppers with rice, meat and a health dash of ajvar, I am partial to the hot one, but it is a very useful and versitile product, go wild, and try it in many ways
2006-10-30 12:43:13 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Ajvar Uses
2016-11-13 04:59:50 · answer #2 · answered by ? 4 · 2⤊ 0⤋
Traditional Macedonian cuisine. Ajvar is a spread made out of red peppers that Macedonians eat with bread and cheese.
2016-11-18 03:46:56 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Yummy stuff, we like to use it on a pita with some yoghurt.
add to chili or spaghetti sauce is also good.
drizzle a tough of extra virgin olive oil on top and serve as a veggie dip.
2006-10-30 09:40:09 · answer #4 · answered by kat k 5 · 0⤊ 0⤋
Ajvar (ayvar, ајвар) is famous Macedonian delight.
2016-11-17 06:33:22 · answer #5 · answered by Anonymous · 2⤊ 0⤋
It is a type of relish, so eat it with whatever you would normally eat relish with. I like it with chicken....go crazy try it out with whatever!
2006-10-30 09:04:55 · answer #6 · answered by cindy s 3 · 0⤊ 0⤋