send me india recipes please?

Question

i want some india recipes and i need help how to decorate india in my livingroom

Answer 1

Go to

http://afsarmnzkhan.googlepages.com/

Answer 2

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Answer 3

CHOLE RECIPE
2 onions
1 tblsp garam masala powder
2 tblsp red chilli (lal mirch) powder
1/2 tsp. soda bi-carbonate
1 tblsp dry mango powder (amchur)
2 tblsp coriander- cumin powder
1 cup chick peas (kabuli chana)
3 tblsp vegetable fat (ghee)
2 tomatoes
1/2 tsp pepper powder
salt (namak) to taste
2 potatoes
for garnish
2 tomatoes
1" ginger
2 tblsp coriander leaves (dhania patta) chopped
1 green chilli

How to make chole:
Soak the chana for at least six hours and then drain.
Cut the onions.
Chop the potatoes into quarters.
Wash and quarter two tomatoes and make slices of the remaining.
Peel and make juliennes of the ginger.
Wash and slit the green chillies.
Mix in water and 1/2 tsp of soda bi-carbonate to the chana and stir fry in a pressure cooker till done.
Take care the chanas do not get mashed.
Heat up the ghee in a vessel and fry the potatoes until soft. drain.
In the same ghee, mix in the onions and stir fry till pink.
Mix in the dhania-jeera powder and red chilli powder and fry again.
Mix in the boiled chanas and salt.
After five minutes, mix in the garam masala powder, amchur powder and black pepper powder and stir fry for two minutes.
Mix in the potatoes and tomatoes and stir fry for another two minutes.
decorate with cut coriander leaves, slit green chillies, slices of tomatoes and ginger juliennes.

Answer 4

Here is my favourite link for Indian Recipes.
http://punjabi-recipes.com


As far as decorating your living room, then the best is to buy some traditional Indian Furniture, painting, Indian carpet.

Answer 5

wahtever dishes u want i suggest u get a good cook book.rg. book by sanjeev kapoor.

if that' not possible try these sites

1) www.syvum.com/recipes/ivrindex.html

2)www.bawarchi.com/

3)www.recipedelights.com

4)www.gadnet.com/recipes.htm

5)www.sanjeevkapoor.com/

these r da 5 best sites.u can get others by typing "indian recipes' on google

Answer 6

you can find Indian recipies in several sites but the key is to monitor it carefully and keep tasting it during the cooking phase and cook on simmer.

Answer 7

There are several different recipes here in many categories


http://www.recipesindian.com

Answer 8

im not sure of the measurements but samosas are good or some dosa

Answer 9

Urad Dal Ki Kachori
Veg | Non Spicy | Uttar Pradesh

Method
Wash and soak the black gram split for three to four hours. Drain and grind coarsely. Heat one tablespoon of in a frying pan, add asafoetida, green chillies, ginger, coriander leaves, chaat masala and coarsely ground cumin seeds. Mix well and add salt to taste. Add ground gram. Mix again. Take off the heat. Knead the refined flour with two tablespoons of oil, salt and enough water to make a stiff dough. Make small balls of the dough. Flatten slightly and stuff a teaspoon of the dal mixture. Shape into a ball and roll into three inch discs. Heat sufficient oil in a kadai and fry each kachori till crisp and golden. Drain and place on an absorbent paper. Serve hot with any pickle of your choice.
Ingredients
Serves 4
1 cup Black gram split (urad dal)
3 cups Refined Flour (maida)
1 inch Ginger (finely chopped)
1 tsp Chaat masala
Salt to taste
2 tbsps Coriander leaves (chopped)
Asafoetida a pinch
1 tsp Cumin seeds (coarse powder)
Oil to fry
2 Green chillies (finely chopped)



Aloo Ka Saag
Veg | Non Spicy | Indian
Method
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well. Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt and cook stirring continuously for two minutes. Then add half a cup of water and mix. Cook till it starts boiling. Remove the pan from heat and serve hot.
Ingredients
Serves 4
250 gms Potatoes (boiled & cut into 1/2 inch cubes)
2 tbsps Oil
1/4 tsp Asafoetida
1/2 tsp Cumin seeds
1/2 tsp Mustard seeds
1 tsp Ginger paste
1 tsp Green chillies paste
1 tsp Red chilli powder
1/4 tsp Turmeric powder
1 tsp Green Cardamom Powder
Salt to taste
1 cup Yogurt (sour, whipped)





Besan Sev Barfi
Veg | Sweet | Indian
Method
Place sugar in a vessel and put just enough water to soak it. Boil to a syrup of two thread consistency. Keep on low heat. Chop the cashewnuts. Mash mawa and add to syrup. Cook for a few minutes stirring continuously and add sev. Add cardamom powder and colour. Stir to blend well. Cover with a lid and remove from heat. Keep aside for a few minutes. Meanwhile grease a thali and then pour in the mixture. Press evenly and sprinkle with chopped cashewnuts. Let cool and cut into desired shapes.
Ingredients
Serves 4
300 gms Gram flour sev (unsalted)
300 gms Sugar
250 gms Milk solids (mawa)
2 large pinches Green Cardamom Powder
2-3 drops Edible yellow colour
10-12 Cashewnuts



Methiwala Chawal
Veg | Non Spicy | Indian
Method
Clean, wash and chop the fenugreek leaves. Wash and chop the tomato. Wash the rice and then soak in water for about twenty minutes. Heat oil, add the cumin seeds and the fenugreek leaves and fry for about five minutes. Add the finely chopped tomato, red chili powder, coriander powder, turmeric powder and fry till the tomato is tender and the oil separates. Finally, add rice, salt and four cups of water. Cook on a high heat till the first boil and then let it simmer till the rice is done. Serve hot.
Ingredients
Serves 4
1 medium bunch Fenugreek leaves
2 cups Rice
1 tsp Red chili powder
2 tsps Coriander powder
1 tsp Turmeric powder
1½ tsps Cumin seeds
1 Tomato
4 cups Water
7 tbsps Oil
Salt to taste




Moongdal Bade
Veg | Non Spicy | Singapore
Method
Wash and soak the green gram split for two hours. Drain and grind to a fine paste with very little water. Add all the ingredients except oil and mix well. Heat sufficient oil in a kadai and drop tablespoons full of the dal batter into it. Deep fry over medium heat till golden brown. Drain and place on an absorbent paper. Serve hot with lahsun ki lal chutney.
Ingredients
Serves 4
1 cup Green gram split (with skin)
1/2 tsp Ginger (chopped)
4 cloves Garlic (optional, chopped)
1 tsp Fennel seeds (crushed)
Oil to deep fry
1 tsp Coriander seeds (crushed)
Asafoetida a pinch
2 tbsps Coriander leaves (chopped)
Salt to taste
3 Green chillies (chopped)


hope you got a complete meal here. happy eating!!

Answer 10

http://www.indianfoodforever.com/
http://www.sanjeevkapoor.com/
http://www.indianmirror.com/cuisine/cuisine.html