2006-10-30 06:59:37 · 12 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Some garlic butter fettucini, little red potatoes, steamed, and garlic bread or toast. Also have a nice bottle of white wine.
2006-10-30 07:08:47 · answer #1 · answered by DAVID T 3 · 1⤊ 0⤋
Rice seems to be the perfect solution, if you don't like the rice idea, there is also some of those pastas, such as risotto, or maybe cous-cous., being that you are making spicy shrimps, you don't want anything to overwhelm their flavor, you want to taste the spice.
2006-10-30 07:12:06 · answer #2 · answered by brown.gloria@yahoo.com 5 · 0⤊ 0⤋
PIck a starch and a veggie:
Rice pilaf
roasted q uartered new potatoes
sugar snap peas
fresh green beans w/ almonds
steamed baby carrots
wilted spinach w/ garlic
2006-10-30 07:04:33 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋
Brown rice and a citrus salad.
2006-10-30 07:08:57 · answer #4 · answered by karen wonderful 6 · 0⤊ 0⤋
I'd make some alfredo noodles or butter noodles. Maybe some corn on the cob....a nice salad....
2006-10-30 07:12:25 · answer #5 · answered by LadyMagick 5 · 0⤊ 0⤋
Maybe a type of rice.
2006-10-30 07:06:55 · answer #6 · answered by TiffaLynn 2 · 0⤊ 0⤋
Red (Spanish) rice
2006-10-30 07:12:06 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Wild rice and grilled vegetables (zucchini, squash, and/or pineapple)
2006-10-30 08:16:09 · answer #8 · answered by curious 4 · 1⤊ 0⤋
white rice and a salad
2006-10-30 11:09:07 · answer #9 · answered by LuNis 3 · 0⤊ 0⤋
rice
2006-10-30 08:13:12 · answer #10 · answered by Anonymous · 0⤊ 0⤋