What is an easy to make yet tasty chinese/asian dish to make for dinner?

Answer 1

this is so easy..and so good...about a 15 min. prep time..(I usually omit the water chestnuts)

INGREDIENTS
16 Boston Bibb or butter lettuce leaves
1 pound lean ground beef
1 tablespoon cooking oil
1 large onion, chopped
2 cloves fresh garlic, minced
1 tablespoon soy sauce
1/4 cup hoisin sauce
2 teaspoons minced pickled ginger
1 tablespoon rice wine vinegar
1 dash Asian chile pepper sauce
1 (8 ounce) can water chestnuts, drained and finely chopped
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil
DIRECTIONS
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.
In a medium skillet over high heat, brown the ground beef in 1 tablespoon of oil, stirring often and reducing the heat to medium, if necessary. Drain, and set aside to cool. Cook the onion in the same pan, stirring frequently. Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions, and stir. Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.
Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center. To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito, and enjoy!

Answer 2

Scallops with Snow Peas

1 pound scallops -- rinsed/ drained)
1 tablespoon cornstarch
1 tablespoon soy sauce
sesame oil -- drops
6 tablespoon cooking oil
1/2 teaspoon garlic -- fresh minced
5 ginger -- slices
1/2 pound snow peas -- fresh
1 carrot -- thinly sliced
1/4 teaspoon salt
1/4 cup water
2 green onions -- 2" pieces

Combine cornstarch, soy and sesame oil, stir well and set aside
Heat wok with 1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry 30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove to a platter
Heat remaining oil, stir fry green onion for 30 sec then add scallops stir fry constantly for 4 min return snow pea mixture and sauce, Bring to a boil Serve at once

Answer 3

Very easy!
Steamed Chicken with (Any sauce you think is asian!)
You just steam/ cook chicken with nothing, plain.
The sauce is the tougher part, but its still very easy
you can use soysauce, Taiwanese Barbeque sauce (find that in the asian markets) sesame oil, green onions, sugar, salt, (no pepper, at least not much) anything else. It accually is an asian dish!

Answer 4

Chose from
http://afsarmnzkhan.googlepages.com/

Answer 5

stir fry-----chop up any vegetables you have,add peaces of cook chicken or beef or pork or bacon,add to the vegetables add some wine or a favourite sauce,serve with rice.