Food & Drink - 12 December 2007

2007-12-12 05:12:21 · 16 answers · asked by Brittany 3 in Other - Food & Drink

2007-12-12 04:58:52 · 8 answers · asked by Anonymous in Cooking & Recipes

Do you have a wonderful lasagna recipe for me? My husband is very simple and only enjoys meat and cheese lasagna, so nothing too fancy....

2007-12-12 04:51:58 · 8 answers · asked by HmMm. 4 in Cooking & Recipes

I need to know my school is doing a project with the site www.freerice.com

2007-12-12 04:38:52 · 6 answers · asked by Anonymous in Cooking & Recipes

It's also found in some italian meatballs. i can't figure it out but LOVE the flavor!

2007-12-12 04:38:11 · 5 answers · asked by Hot Lips 4077 5 in Ethnic Cuisine

2007-12-12 04:24:37 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

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2007-12-12 04:21:47 · 21 answers · asked by bubblebomb 2 in Other - Food & Drink

It seems here in UK we have the biggest and best assortment of sweets/goodies/candy/spice than any where else at all. No great sweets aisles like we have in supermarkets is there. Do you think our US friends are missing out?

2007-12-12 04:20:07 · 11 answers · asked by Paula B 2 in Other - Food & Drink

I would like to start baking today.

2007-12-12 04:13:51 · 8 answers · asked by Taraand Willie4EVER 1 in Cooking & Recipes

2007-12-12 04:09:22 · 17 answers · asked by mikeydonatelli 6 in Beer, Wine & Spirits

2007-12-12 03:59:16 · 19 answers · asked by Xia 2 in Entertaining

2007-12-12 03:58:54 · 22 answers · asked by Anonymous in Cooking & Recipes

New cake decorater here trying to gain all the litle tidbits you never knew about cakes and decorating them :-)

2007-12-12 03:55:15 · 8 answers · asked by cninaz 2 in Cooking & Recipes

Please do not give a long a** paragraph.

2007-12-12 03:53:49 · 10 answers · asked by Mona 3 in Beer, Wine & Spirits

I cook fish often, but it seems that catfish is a more difficult fish than others to develop a predictable taste with (mainly grilled). Sometimes it has a great taste, then other times, there is a very harsh "fishy" flavor that overwhelms the spices and seasonings. I've heard of soaking the fish in hot sauce, but I don't know the specifics of how to do that. Any help is appreciated.

2007-12-12 03:49:26 · 4 answers · asked by Sir Bobber 3 in Cooking & Recipes

the amount of sugar that is also in the recipe or cut it out completely? It calls for chocolate chips and marshmallows.

2007-12-12 03:48:27 · 15 answers · asked by Unsub29 7 in Cooking & Recipes

2007-12-12 03:34:33 · 6 answers · asked by thebear 1 in Cooking & Recipes

wondering how much 6 oz would be ? like half cup , cup etc ?

2007-12-12 03:32:21 · 20 answers · asked by miss_brittanychantal 4 in Cooking & Recipes

There are a lot of questions pertaining to apple cider on yahoo answers, but not a lot of recipes or ideas on how to use it, besides drinking it. I got a couple gallons and there is no way I can drink all that! Tell me how I can use it in cooking. I've Googled and Yahoo'd but can't find any good ideas. Maybe ya'll can. Do you know how it holds up in the freezer? Will it still be good for anything when I thaw it? I'm at a loss and I really hate to waste it. It wasn't expensive but I just have this thing about wasting food!!!!!! My Mamaw instilled that in me.....Anybody??????????????
I thank ya'll in advance.

2007-12-12 03:24:12 · 9 answers · asked by char__c is a good cooker 7 in Cooking & Recipes

How can I fry and egg and ensure the yolk does not break during cooking and cracking the egg. And how do I ensure that the white is thoroughly cooked and the yolk remains liquid inside?

2007-12-12 03:08:48 · 17 answers · asked by ummsulaima 5 in Cooking & Recipes

i visited wigan, england a years back, and my friend that i stayed with made it. it had corned beef, worsteshire sauce, soy sauce and veggies. it ws sort of like a stew. anyone know how to prepare this?

2007-12-12 02:43:05 · 12 answers · asked by southsidesoxjen 2 in Cooking & Recipes

2007-12-12 02:24:20 · 5 answers · asked by Stilly Dan 2 in Beer, Wine & Spirits

Do you know of any facewash and lotion or soaps for adults and babies that don't use animal glycerin or gelatin in them that are common in the supermarket or drugstores? I have always had problems finding a good product again in other stores.

2007-12-12 02:05:10 · 15 answers · asked by ~~Rainbow Water~~ 4 in Vegetarian & Vegan

2007-12-12 02:02:09 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-12-12 02:01:40 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-12 02:01:00 · 14 answers · asked by Anonymous in Other - Food & Drink

2007-12-12 02:00:36 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

Like if you have a tasty recipe for a cookie that turns out hard, is there something you can change or add to make it soft or chewy but not change the taste?

2007-12-12 01:59:09 · 16 answers · asked by Curious Jenna 2 in Cooking & Recipes

2007-12-12 01:51:12 · 8 answers · asked by Mikey IV 2 in Cooking & Recipes

A deep fried bacon butty,Battered.

2007-12-12 01:51:03 · 13 answers · asked by taxed till i die,and then some. 7 in Cooking & Recipes