2007-12-12 02:24:20 · 5 answers · asked by Stilly Dan 2 in Food & Drink ➔ Beer, Wine & Spirits
Well.....sort of. Part of whiskey is a caramelized sugar. This comes from when the oak barrel is charred before storing the distilled liquor (which is a neutral grain spirit, it takesthe charred oak barrel aging process to give it the color and flavor we all know) and some people are known to get sugar highs and withdrawls. However, to get a sugar high, you'd have to drink so much of it that the alcohol would KILL YOU. So, Sort of, but not really. Someone being an asshole drunk has to do with the alcohol.
2007-12-12 02:39:12 · answer #1 · answered by Prop Forward 3 · 0⤊ 0⤋
Your question is well answered and I have rated that answer as top answer. After going through that answer I don't think I am left with anything to define. All I can add is all these drinks barring Alcohol are different by the way its brewed, the process and the alcohol content and taste and the way it hits you and off course the price. A good wine is as costly sometimes as a good scotch.
2016-05-23 05:16:00 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Dont know the scientific reason, but yes there is truth to this. My Grandfather was fine unless he drank Rye and my EX husband was fine unless he drank Rum. Other forms of alcohol did not make either of them have a nasty disposition.
2007-12-12 04:58:37 · answer #3 · answered by sslawlor 2 · 0⤊ 0⤋
there must be something in the proses of making whiskey i no longer drink but when i did i could drink IRISH whiskey all nite and be fine but you give me Bourbon or jack i got mean this happened one nite when the bartender switch drinks on me with out me knowing and i punched out a guy
2007-12-12 02:43:35 · answer #4 · answered by irish_matt 7 · 0⤊ 0⤋
A Scots disposition!
2007-12-12 02:52:23 · answer #5 · answered by Stillpoint 2 · 0⤊ 0⤋