Food & Drink - 13 November 2007

I normally like sweet alcoholic drinks, but I 'm looking for the oh so perfect drink to get the party started.

2007-11-13 03:18:03 · 13 answers · asked by kharilli 5 in Entertaining

I am serving a simple salad of spinach and pecan pieces alongside beans and cornbread. What dressing would go well with this?

2007-11-13 03:09:06 · 7 answers · asked by Becky M 2 in Cooking & Recipes

a case of tomato juice

2007-11-13 02:35:41 · 9 answers · asked by Hank 1 in Beer, Wine & Spirits

I tell people I'm a vegetarian, and they immediatly assume I'm judging them. I understand, because when I ate meat, I'd met some condemnation from some of the more "hardcore" vegetarians I'd associated with.

What are some good ways of telling people you are a vegetarian, without implying that you judge them for not being one? I know it's not fair that people assume it, but we must be real about the fact that there is this perception out there that we somehow think of ourselves as morally superior; which is unfortunately true in some (rare I hope) cases, but I certainly do not.

What are some good ways of talking to non-veg's without bringing stereotypes into it?

2007-11-13 02:28:38 · 19 answers · asked by Skalite 6 in Vegetarian & Vegan

I set out angel hair noodles, regular spaghetti, fettucini noodles, red sauce, alfredo sauce, mushrooms, two different kinds of meatballs, red pepper flakes, and diced celery, as well as some spices, and dont have time to hit the supermarket before they get here, because it's more than 45 minutes away! HELP ME

2007-11-13 02:24:42 · 11 answers · asked by Anonymous in Entertaining

I think I may have a slight allergic reaction to Saccharine and Aspartame makes me feel weak and want to use the restroom, almost as a laxative affect.

What brands have you experienced to be overall better in cooking/taste/preference?

2007-11-13 02:09:35 · 4 answers · asked by Anonymous in Other - Food & Drink

Its for a Corporate Holiday party and the idea of spending $40 for fresh flowers for 9 tables did not go over well with the party committee.So any less expensive ideas would be great to share with them.

2007-11-13 02:04:52 · 14 answers · asked by bluegenesbabe 1 in Entertaining

2007-11-13 02:01:17 · 9 answers · asked by jo34 1 in Beer, Wine & Spirits

It's especiallhy hard to remove rice which has hardened . What's the best technique to remove them? I tried steel wool but it scratches the surface of the container. Is there a specific technique I don't know about that you can do to make sure that it doesn't stick to the sides and bottom in the first place?

2007-11-13 01:51:20 · 8 answers · asked by apple 1 in Cooking & Recipes

2007-11-13 01:49:13 · 25 answers · asked by Anonymous in Cooking & Recipes

the chicken doesnt have much taste unless you put ketchup or something, but Im thinking about getting lot of 'em and making it at my sisters wedding (my dish), so I was thinking about puting cheese on it or onions on top or sumn, please help what do you suggest. thanks

2007-11-13 01:48:52 · 3 answers · asked by tailandsea 2 in Cooking & Recipes

I know loads of people that complain that drinking water is a chore and that it's flavourless.

I love water in any shape or form to sipping it with ice to the ocean. Just wondering what everyone else's views are?

2007-11-13 01:30:04 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

how do you make a nice sauce say for pork ribs that is not sweet?

2007-11-13 01:09:06 · 9 answers · asked by purplecat 1 in Cooking & Recipes

yes, you do.

2007-11-13 01:05:42 · 14 answers · asked by rachel r 2 in Non-Alcoholic Drinks

please some explain frying whole turkey in a turkey fryer. chefs are turning in their graves, turkey wings or legs i can understand but a whole turkey! its not esven healthy or can imagen tasty just a horrible fatty bird.

2007-11-13 01:05:24 · 14 answers · asked by Maid In Britain 5 in Cooking & Recipes

hard time at the beggining when body detoxicates and stuff. Is there aproximatelly known period of time when i shouldn't worry about feeling little sick?

2007-11-13 00:52:55 · 10 answers · asked by boo 1 in Vegetarian & Vegan

WHAT ARE PANCAKES AND HOW DO U PREPARE THEM OR MAKE THEM ???

2007-11-13 00:47:22 · 7 answers · asked by Anonymous in Cooking & Recipes

I bought a turkey fryer from sears and was wondering how many gallons of oil to buy. The bird is 15 pounds. Any help ?

2007-11-13 00:42:53 · 4 answers · asked by Jack B 2 in Cooking & Recipes

I typically make "traditional" meatloaf and I'm looking for ideas to jazz it up a bit! I have gorgonzola cheese in the fridge, along with a few other cheeses, cooked bacon, onions, onion soup mx, cream soups....etc.Help me create a new recipe! Thanks!
I have homemade salsa too...

2007-11-13 00:42:39 · 8 answers · asked by Reenie: Mom of Marine 6 in Cooking & Recipes

All I have access to is very sharp mozzorella and parmesean cheese. They make every recipe extremely bitter. What can i do to tame it down a bit.

2007-11-13 00:37:11 · 10 answers · asked by Forsril 2 in Cooking & Recipes

2007-11-13 00:37:02 · 22 answers · asked by Anonymous in Other - Food & Drink

2007-11-13 00:33:00 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

After 14 years being vegetarian, I'm now eating meat. My sunday dinners are always spoilt by my inability to cook a joint of beef properly..it always seems chewy. Am I cooking it too long?

2007-11-13 00:32:43 · 19 answers · asked by Anonymous in Cooking & Recipes

i want to find a t-shirt that has that saying on it can youy halp

2007-11-13 00:30:22 · 13 answers · asked by Anonymous in Cooking & Recipes

Like, the big 40's and what not at gas stores?

2007-11-13 00:25:51 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2007-11-13 00:09:48 · 3 answers · asked by Mark P 1 in Non-Alcoholic Drinks

2007-11-13 00:06:29 · 22 answers · asked by Gina P 2 in Cooking & Recipes

A lot of recipes call for the ground beef to be browned before i put everything in my crock pot... anyone know?

2007-11-13 00:05:54 · 11 answers · asked by lacykeirakaine 2 in Cooking & Recipes